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EXECUTIVE CHEFS
Executive Chef Geoffroy Deconinck joins Glenmere Mansion after many successful years working with both Daniel Boulud and David Bouley at their award-winning restaurants in New York City. Most recently, Chef Deconinck was executive chef at the Camden Harbour Inn in Camden, Maine where he was nominated two consecutive years (2011, 2012) as Food & Wine Magazine’s “Best New Chef .” In addition, he has been a guest chef at the James Beard House in NYC. Prior to arriving in the U.S., Chef Deconinck worked for Alain Ducasse at the Plaza Athenee in Paris and at the Meridien Hotel in Brussels, Belgium. Chef Deconinck, born in Belgium, studied at the University of Brussels and graduated with honors from CERIA Cooking School in Brussels.
Executive Pastry Chef Taiesha Martin comes to Glenmere Mansion from a number of award-winning NYC restaurants including Michelin rated Fleur de Sel, Aureole, Tocqueville and David Burke Townhouse, formerly David Burke & Donatella. She is a graduate of Johnson & Wales University.
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