Chef's Tasting Menu
$124.00 Prix Fixe
$85.00 Wine Pairing
Download PDFFirst Course
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Dagele Farm Sweet Corn Soup
roasted red pepper arancini, mascarpone
Second Course
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Fresh & Local Charcoal Grilled Peach & Maine Lobster Salad
greek yogurt dressing with mint, lemon & honey, garden cucumber & fennel, fresh arugula & radicchio
Third Course
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Handmade Sunburst Ravioli
blistered great joy farm sungold tomatoes, yellow tomato emulsion, basil & sunflower seed pesto
Fourth Course
Choose One-
Cedar Plank Roasted Hudson Fisheries Steelhead Trout
garden vegetable tempura pancake, spicy zucchini with lime & mint, coconut-lemongrass sauce
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La Belle Farm Barbarie Duck Breast
chef foraged chanterelle mushroom polenta, glenmere grown candy cane beets & thumbelina carrots truncali farm apricot brandy sauce
Fifth Course
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Moonlight from Chaseholm Creamery
delicately flavored soft ripened cheese brûlée with finding home farm’s maple sugar, roasted local plum
Sixth Course
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Hazelnut Mocha Mousse
locally roasted coffee & milk chocolate mousse, hazelnut praline crunch, dark chocolate caramel, hazelnut sponge cake