Chef Annie’s Hand-Crafted Sea Salt Cured Italian Meats
Organically Raised on Terra Ridge Farm, New Paltz, NY
$24
Hand Selected New York State Artisan Cheeses
Combination of Our Sea Salt Cured Meats & New York Cheeses
$29
Chicken Parmesan Meatballs
House Marinara, Fresh Mozzarella
$15
gluten free
Watermelon & Feta
Garden Mint, Lime, Cucumber, Yellow Pepper
$13
gluten free, vegetarian
Filet Mignon CheeseSteak Sliders (2)
Melted Cheddar, Peppers & Onions, Garlic Aioli
$19
General Tso’s Cauliflower
With Toasted Sesame and Chives
dairy free, vegetarian
Chips & Guacamole
Fresh Tortilla Chips, Guacamole to Order
dairy free, gluten free, vegan
6 Oysters on the Half Shell
With Champagne Mignonette & Horseradish
$30
dairy free, gluten free
Glenmere Deviled Eggs (4)
With Crispy Prosciutto and French Chili Pepper
$11
Duck & Foie Gras Gyoza Dumplings (2)
Glenmere Maple Ponzu Sauce, House Plum Sauce
$17
dairy free
Eggplant Parm Flatbread Pizza
Marinara, Basil Pesto, Fresh Mozz, Aged Balsamic
$16
vegetarian
Fig & Goat Cheese Flatbread
Dan’s Fig Jam, Bacon, Arugula & Pistachios
nuts
Vegan Cobb
Mixed Greens, Avocado, Tomato, Cucumber, Sunflower Seeds, Chickpeas, Grilled Asparagus, Tahini-Miso Dressing
$22
Nicoise Salad
Olives, Tomatoes, French Green Beans, Potatoes, Boiled Egg, Olive Oil Poached Tuna, Mixed Greens, Caper Vinaigrette
Glenmere Salad
Rise & Root Farm Lettuce, Roasted Dagele Farm Beets, Chardonnay Vinaigrette, Walnuts, Edgwick Goat Cheese
gluten free, nuts, vegetarian
Chopped Caesar Salad
Fresh Romaine Lettuce, Seasoned Croutons, White Anchovy, Dan's Caesar Dressing, Shaved Parmigiano Reggiano
$21
Glenmere Beef or Vegetarian Mushroom Burger
Mustard Aioli, House Pickles, Local White Cheddar, Sesame Seed Bun, Caramelized Onions
Ask Your Server for Our Top Secret Burger Menu! $20
Heirloom Tomato Panini
Rise & Root Farm Heirloom Tomatoes, Basil Pesto Fresh Mozzarella, Sourdough, 12 year Balsamic
$23
Fresh Maine Lobster Roll
Warm Brioche Roll, Lettuce, Pickles, Tarragon Mayo
Market Price
Pesto Turkey Sandwich
Turkey Breast, Fresh Mozzarella, Fresh Ciabatta Roasted Red Pepper, Arugula, Basil Sunflower Pesto
Short Rib Grilled Cheese
Sourdough, Melted Cheddar, Arugula, Roasted Tomatoes
Chicken BLT Wrap
Crispy Chicken, House Ranch, Avocado, Cheddar
New York Strip Steak (6ounce)
Pan Roasted Asparagus, Dijon & Chive Sauce
$35
Sunburst Ravioli
Sweet Corn Ravioli, Great Joy Farm Sungold Tomatoes, Basil
Shrimp Scampi
Jumbo Shrimp, Hand Rolled Pasta, Lemon-Garlic Butter
$33
Crab Cakes
Maine Peeky-Toe Crabmeat, Chipotle Aioli, Dagele Farm Sweet Corn Pico de Gallo
$36
Campanelli Farm Chicken Milanese
Chicken Cutlet topped with Garden Cherry Tomatoes, Olives, Great Joy Farm Arugula & Ricotta Salata
$32
Dagele Farm SWEET CORN SOUP
with Roasted Red Pepper Arancini & Mascarpone
Of Roasted Local Beets, Chardonnay Vinaigrette, Rise & Root Farm Mixed Greens, Edgwick Farm Goat Cheese & Walnuts
With Toasted Sesame & Fresh Cut Glenmere Garden Chives
PANZANELLA SALAD
Rise & Root Farm Heirloom Tomatoes, Sourdough, Cucumber, Olives
dairy free, vegan
Housemade Burrata
Grilled Ochs Orchard Peaches, Arugula, Aged Balsamic, Blackberries
FUTOMAKI ROLL
Select: Tofu or Spicy Peeky-toe Crab Omelet, Great Joy Farm Sushi Rice
$27
dairy free, gluten free, vegan option
La Belle Farm FOIE GRAS & DUCK GYOZA DUMPLINGS (4)
Plum Sauce, Glenmere Maple Ponzu
Chef Daryen’s CULURGIONE PASTA
Filled with Yukon Gold Potatoes, Saffron & Roasted Garlic, Red & Yellow Pepper Ragù
Appetizer $20
Entree $31
Maine Lobster & Shrimp Scampi
Hand Cut Spaghetti alla Chitarra, Local Greenhouse Grown Cherry Tomatoes, Maine Lobster & Jumbo Shrimp
$47
Glenmere GNOCCHI
Chef Foraged Golden Chanterelles, Garden Thyme, Boris’ Garlic, Housecured Prosciutto
Appetizer $23
Entree $42
BLACK TRUFFLE ‘Cacio e Pepe’
Hand Rolled Taglioni Pasta, Italian Pecorino, Fresh Australian Black Winter Truffles
Appetizer $35
Entree $63
Handmade SUNBURST RAVIOLI
Dagele Farm Sweet Corn Filling, Sungold Tomatoes, Basil Sunflower Pesto
Entree $35
LASAGNE BOLOGNESE
Classic Layered with Sauce Bechamel & Bolognaise, Fresh Mozzarella & Parmigiano Reggiano
$34
Charcoal Grilled GREAT JOY FARM TOFU
Chilled Peanut Noodles, Garden Cucumber, Carrots, Coriander, Edamame, Black Garlic Teriyaki
dairy free, vegan option
Sustainable HUDSON FISHERIES STEELHEAD TROUT
Sweet Corn ‘Acqua Pazza’, Heirloom Tomato, Cilantro, Fennel, Summer Squash
$42
Campanelli Farm Free-Range Charcoal Grilled CHICKEN
Lime, Ginger & Turmeric Marinade, Sweet Corn & Zucchini Succotash, Heirloom Tomato Pico de Gallo
La Belle Farm ‘Barbarie’ DUCK BREAST
Minnesota Wild Rice & Charred Scallion Pancakes, Wild Raspberry Infused Sauce
$55
NOVA SCOTIA HALIBUT
Garden Vegetable Ratatouille, Basil-Sourdough Crust, Red Pepper Sauce
$53
BRAISED PENNSYLVANIA BEEF SHORT RIB
Molé Rojo, Red & Yellow Pepper Sofrito, Saffron Rice, Locally Grown Black Beans
gluten free, nuts
Hudson Valley Cattle Company BLACK ANGUS FILET MIGNON
Golden Mashed Potatoes, Shinto Farm’s Mushrooms with Garlic Butter & White Balsamic, Sauce Diane
$62
Sunday Potatoes for Two
With Roasted Garlic & Gruyere Cheese
$18
Shinto Farm Garlic Butter MUSHROOMS
finished with White Balsamic & Pecorino Cheese
A Tasting of Local Zucchini
Crispy Stuffed Blossom, Marinated & Grilled Zucchini
CREAMED CORN
Pastry Crust, Charred Jalapeno, 5 Year Aged Cheddar
SWEET CORN BUNDT CAKE
Local Blueberry Sauce, Dagele Farm Sweet Corn Ice Cream, Caramel Corn
S’MORES (Please Allow 15 Minutes)
Honey Graham Lava Cake with Catskill Provisions Honey, Toasted Marshmallow, Warm Chocolate Sauce
GLENMERE COCONUT CAKE
Vanilla Layer Cake with Coconut Cream Cheese Frosting
STRAWBERRY TARTLET
Local Strawberries with Rise & Root Farm Chamomile & Garden Mint, Lemon Filling, Orange Scented Crust
Mrs. Astor's Ice Cream Sundae
Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream
Trio of Fresh Fruit Sorbets
Seasonal Flavors and Fresh Fruit
$14
Artisanal Cheeses
With Dan's Fruit Preserves, Fresh Grapes, Fruit & Nut Crackers
nuts, vegetarian
Affogato
Espresso with Vanilla Ice Cream & Biscotti
Non-Alcoholic $17
Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22
Cappuccino
Espresso topped with Milk Foam
$8
Latte
Espresso topped with Steamed Milk
Espresso
Single $8
Double $12
Cafe Mocha
Espresso topped with Steamed Milk & Belgian Chocolate
$139.00 Prix Fixe
$85.00 Wine Pairing
Sweet Corn Soup
red pepper arancini, mascarpone
Futomaki Roll
great joy farm tofu or spicy crab omelet, locally grown sushi rice
Black Truffle Cacio e Pepe
hand rolled taglioni, pecorino, australian black truffles
Nova Scotia Halibut
garden vegetable ratatouille, basil- sourdough crust
Braised Pennsylvania Beef Short Rib
molé rojo, red & yellow pepper sofrito, saffron rice & locally grown black beans
dairy free, gluten free, nuts
Handmade Burrata
grilled ochs orchard peach, blackberry, arugula
S’mores
honey graham lava cake with catskill provisions honey, warm chocolate sauce, toasted marshmallow
Two Glasses of Prosecco
Three Course Prix Fixe Brunch
$95.00
Avocado Toast
Housemade Sourdough Bread, Pickled Peppers, Radish, Perfect Food’s Microgreeens, Greek Feta
Six Oysters on the Half Shell
Champagne Mignonette, Horseradish Cocktail, Fresh Lemon
Fresh Blackberries, Raspberries & Blueberries, 12 year aged Balsamic, Basil infused Olive Oil
Pecan Crusted French Toast
Grand Marnier Mousse, Maple Butterscotch
Butter Poached Shrimp ‘Oscar’
Steamed Asparagus, Lump Crab Cake, Hollandaise Sauce
Farm Egg Frittata
Shinto Farm Mushrooms, Dagele Farm Leeks & Local White Cheddar, Petite Salad
Chicken Milanese
Campanelli Farm Chicken Breast Topped with Great Joy Farm Arugula Salad & Ricotta Salata
Pastrami Hash
Glenmere Smoked Brisket Pastrami, Potatoes, Caramelized Onions, Eggs Any Style, Truffle Demi-Glace
Lobster Benedict
Fresh Maine Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Potatoes
Pasta Carbonara
House Cured Pancetta Bacon, Glenmere Farm Egg, Fresh Shell Peas, Pecorino, Hand Rolled Fettucine
Chocolate Bread Pudding
Bourbon Chocolate Sauce, Toasted Cinnamon Ice Cream
Mrs. Astor’s Ice Cream Sundae
Tahitian Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, English Toffee
Glenmere Coconut Cake
Layers of Vanilla Cake & Coconut Cream Cheese Frosting with Fresh Strawberries & Coconut Sauce
Trio of House Made Sorbets
Fresh Fruit Garnish, Seasonal Flavors
Wednesday, August 5th and Thursday, August 6th
Food and Wines of Provence
3- Course Prix Fixe including 3 glasses of wine
Soupe au Pistou
Summer Vegetable Consommé, Provencal Basil Pistou, Garden Tomatoes
Grilled Lamb Chops
Couscous with Pine Nuts & Raisins, Rise & Root Farm Haricot Verts, Red Pepper Jus
Red Plum Clafoutis
French Lavender Honey Ice Cream
September 2nd & 3rd - French Alps
October 7th & 8th - Sicily
November 4th & 5th - Chile
December 2nd & 3rd - Tuscany
