Chef Annie’s Hand-Crafted Sea Salt Cured Italian Meats
Organically Raised on Terra Ridge Farm, New Paltz, NY
$24
Hand Selected New York State Artisan Cheeses
Combination of Our Sea Salt Cured Meats & New York Cheeses
$29
Fairytale Pumpkin Soup
Pumpkinseed Oil, Hudson Valley Apples
$15
gluten free, vegetarian
French Onion Soup
5 Types Local Onions, Gruyere, Sourdough
vegetarian
Filet Mignon CheeseSteak Sliders (2)
Melted Cheddar, Peppers & Onions, Garlic Aioli
$19
General Tso’s Cauliflower
With Toasted Sesame and Chives
$13
dairy free, vegetarian
Chicken Parmesan Meatballs
House Marinara, Fresh Mozzarella
gluten free
6 Oysters on the Half Shell
With Champagne Mignonette & Horseradish
$30
dairy free, gluten free
Glenmere Deviled Eggs (4)
With Crispy Prosciutto and French Chili Pepper
$11
Duck & Foie Gras Gyoza Dumplings (2)
Glenmere Maple Ponzu Sauce, House Plum Sauce
$17
dairy free
Brussels Sprouts 'Caesar'
Warm Brussels Sprouts, Parmesan, Caesar
$16
Fig & Goat Cheese Flatbread
Dan’s Fig Jam, Bacon, Arugula & Pistachios
nuts
Vegan Cobb
Mixed Greens, Avocado, Tomato, Cucumber, Sunflower Seeds, Chickpeas, Grilled Asparagus, Tahini-Miso Dressing
$22
dairy free, gluten free, vegan
Harvest Salad
Local Organic Kale, Hudson Valley HoneyCrisp Apples, Quinoa, Pumpkinseeds, Cranberries, Lime- Cider Dressing
$21
Glenmere Salad
Rise & Root Farm Lettuce, Roasted Dagele Farm Beets, Chardonnay Vinaigrette, Walnuts, Edgwick Goat Cheese
gluten free, nuts, vegetarian
Chopped Caesar Salad
Fresh Romaine Lettuce, Seasoned Croutons, White Anchovy, Dan's Caesar Dressing, Shaved Parmigiano Reggiano
Glenmere Beef or Vegetarian Mushroom Burger
Mustard Aioli, House Pickles, Local White Cheddar, Sesame Seed Bun, Caramelized Onions
Ask Your Server for Our Top Secret Burger Menu! $20
House Smoked Pastrami Sandwich
Russian Dressing, Coleslaw, Sharp Cheddar, Seeded Roll
$23
Barcelona-Style Bikini Sandwich
Toasted Thinly Sliced Brioche, Glenmere Prosciutto, Truffle Butter, Housemade Fresh Mozzarella
$34
Pesto Turkey Sandwich
Mozzarella, Ciabatta, Red Pepper, Sunflower Pesto
Short Rib Grilled Cheese
Sourdough, Melted Cheddar, Arugula, Roasted Tomatoes
Chicken BLT Wrap
Crispy Chicken, House Ranch, Avocado, Cheddar
Italian Grilled Cheese ‘Mozzarella en Carrozza’
Housemade Fresh Mozzarella, Side of Marinara
New York Strip Steak Frites (6ounce)
Sea Salt & Rosemary Fries, Petit Caesar Salad, Red Wine Mushrooms & Onions
$35
Handmade Honeynut Squash Ravioli Lunch
Browned Butter, Garden Sage, Hazelnuts, 12 year Balsamico
nuts, vegetarian
Shrimp Scampi
Jumbo Shrimp, Hand Rolled Pasta, Lemon-Garlic Butter
$33
Crab Cakes
Maine Peeky-Toe Crabmeat, Apple-Fennel Slaw, Sherry Aioli
$36
Campanelli Farm Chicken Milanese
Chicken Cutlet topped with Roasted Autumn Squash, Olives, Great Joy Farm Arugula & Ricotta Salata
$32
Patrick’s Farm FAIRYTALE PUMPKIN SOUP
Cider Froth, Pumpkinseeds, Pumpkinseed Oil
Of Roasted Local Beets, Chardonnay Vinaigrette, Rise & Root Farm Mixed Greens, Edgwick Farm Goat Cheese & Walnuts
With Toasted Sesame & Fresh Cut Glenmere Garden Chives
Ochs Orchard PEAR CARPACCIO
House cured Prosciutto, Arugula, Whipped Ricotta, Lemon & Honey
$25
FUTOMAKI ROLL
Select: Tofu or Spicy Peeky-toe Crab Omelet, Great Joy Farm Sushi Rice
$27
dairy free, gluten free, vegan option
Hudson Valley APPLE SALAD
Pt. Reyes Blue Cheese, Candied Pecans, Chef Foraged Watercress
gluten free, nuts
La Belle Farm FOIE GRAS & DUCK GYOZA DUMPLINGS (4)
Plum Sauce, Glenmere Maple Ponzu
Handmade HONEYNUT SQUASH RAVIOLI
Browned Butter, Garden Sage, Hazelnuts, Glenmere Maple Roasted Squash, 12 year Balsamico
Appetizer $25
Entree $38
Maine Lobster & Shrimp Scampi
Hand Cut Spaghetti alla Chitarra, Local Greenhouse Grown Cherry Tomatoes, Maine Lobster & Jumbo Shrimp
$47
OSSO BUCCO RAGÛ
Hand Rolled Gnocchi, Lemon & Parsley Gremolata, House Cured Sugar Hill Farm Pancetta
Appetizer $26
Entree $42
Chef Daryen’s ORRECHIETTE
Rise & Root Farm Broccoli Raab, White Beans, Smoky Red Peppers, Pine Nut Crema
Appetizer $22
Entree $34
dairy free, nuts, vegan
White Truffle CACIO E PEPE
Housemade Taglioni Pasta, Shaved Italian White Truffles, Pecorino Romano
Appetizer $68
Entree $125
LASAGNE BOLOGNESE
Classic Layered with Sauce Bechamel & Bolognaise, Fresh Mozzarella & Parmigiano Reggiano
Organic Local ROOT VEGETABLE POT PIE
Carrots, Autumn Squash, Celery Root, Leeks with Local White Cheddar, Creamy Sauce, Golden Pastry
Sustainable CEDAR PLANK STEELHEAD TROUT
Pumpkinseed Crust, Roe’s Orchard Cider Beurre Blanc, Garden Swiss Chard, Chef Foraged Maitake Rice Pilaf
$42
Campanelli Farm Free-Range CHICKEN ‘VALDOSTANA’
Sautéed Chicken Breast, Prosciutto Cotto, Italian Fontina, Olive Oil Crushed Potatoes, Sautéed Spinach
La Belle Farm ‘Barbarie’ DUCK BREAST
Seneca New York Grown Farro Pilaf, Ochs Orchard Apple Reduction Sauce, Walnut Praline
$55
dairy free, nuts
NOVA SCOTIA HALIBUT
Local Miso & Glenmere Maple Glaze, Roasted Delicata & Acorn Squash, Crispy Brussel Sprouts
$53
BRAISED PENNSYLVANIA BEEF SHORT RIB
Great Joy Farm Sweet Potato, Crispy Dagele Farm Onions, Creole Blackened Broccoli
BLACK ANGUS FILET MIGNON
Golden Mashed Potatoes, Shinto Farm’s Mushrooms with Garlic Butter & White Balsamic, Sauce Diane
$62
Sunday Potatoes for Two
With Roasted Garlic & Gruyere Cheese
$18
Shinto Farm Garlic Butter MUSHROOMS
finished with White Balsamic & Pecorino Cheese
Great Joy Farm SWEET POTATO CASSEROLE
Coconut Milk, Pecan Streusel, Ginger, Sesame
Rise & Root Farm BROCCOLI RAAB
Smoky Red Peppers, Pine Nut Crema
dairy free, gluten free, nuts, vegan
DIRTY CHAI TORTE
Layered with Flavors of Locally Roasted Espresso & Chai Tea, Chocolate Ganache, Espresso Mousse, Chai Cake
GLENMERE COCONUT CAKE
Vanilla Layer Cake with Coconut Cream Cheese Frosting
Ochs Orchard APPLE TARTE TATIN (Please Allow 15 Minutes)
Baked Fresh with Vanilla Bourbon Ice Cream, Pecan Nougatine, Hand Rolled Puff Pastry Crust
Locally Grown PUMPKIN CHEESECAKE
Salted Maple Caramel, Pumpkinseed Bark, Cinnamon Tuile
Mrs. Astor's Ice Cream Sundae
Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream
Trio of Fresh Fruit Sorbets
Seasonal Flavors and Fresh Fruit
$14
Artisanal Cheeses
With Dan's Fruit Preserves, Fresh Grapes, Fruit & Nut Crackers
Affogato
Espresso with Vanilla Ice Cream & Biscotti
Non-Alcoholic $17
Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22
Cappuccino
Espresso topped with Milk Foam
$8
Latte
Espresso topped with Steamed Milk
Espresso
Single $8
Double $12
Cafe Mocha
Espresso topped with Steamed Milk & Belgian Chocolate
$169.00 Prix Fixe
$85.00 Wine Pairing
cider froth, pumpkinseeds, pumpkinseed oil
Futomaki Roll
great joy farm tofu or spicy peeky-toe crab omelet, locally grown sushi rice
White Truffle Cacio e Pepe
hand rolled taglioni pasta, italian white truffles, pecorino romano
Nova Scotia Halibut
local miso & glenmere maple glaze, roasted delicata & acorn squash, crispy brussels sprouts
Braised Pennsylvania Beef Short Rib
great joy farm sweet potato, crispy dagele farm onions, creole blackened broccoli
Moonlight from Chaseholm Creamery
delicately flavored soft ripened cheese brûlée, quince jam, walnut praline
Hudson Valley Tart Tatin
vanilla bourbon ice cream, ochs orchard honeycrisp apples, pecan nougatine, hand rolled puff pastry crust
Two Glasses of Prosecco
Three Course Prix Fixe Brunch
$95.00
Avocado Toast
Housemade Sourdough Bread, Pickled Peppers, Radish, Perfect Food’s Microgreeens, Greek Feta
Six Oysters on the Half Shell
Champagne Mignonette, Horseradish Cocktail, Fresh Lemon
Handmade Burrata
Fresh Blackberries, Raspberries & Blueberries, 12 year aged Balsamic, Basil infused Olive Oil
Pecan Crusted French Toast
Grand Marnier Mousse, Maple Butterscotch
Butter Poached Shrimp ‘Oscar’
Steamed Asparagus, Lump Crab Cake, Hollandaise Sauce
Farm Egg Omelet
Shinto Farm Mushrooms, Chives & Local White Cheddar, Petite Salad, Potatoes
Chicken Milanese
Campanelli Farm Chicken Breast Topped with Great Joy Farm Arugula Salad & Ricotta Salata
Pastrami Hash
Glenmere Smoked Brisket Pastrami, Potatoes, Caramelized Onions, Eggs Any Style, Truffle Demi-Glace
Lobster Benedict
Fresh Maine Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Potatoes
Steak & Eggs
Grilled Prime New York Strip, Farm Eggs, Grilled Tomatoes, Arugula, Red Wine Sauce
Sweet Corn Bundt Cake
Blueberry Sauce, Sweet Corn Ice Cream, Sea Salt Caramel
Mrs. Astor’s Ice Cream Sundae
Tahitian Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, English Toffee
Glenmere Coconut Cake
Layers of Vanilla Cake & Coconut Cream Cheese Frosting with Fresh Strawberries & Coconut Sauce
Trio of House Made Sorbets
Fresh Fruit Garnish, Seasonal Flavors
Wednesday, November 4th and Thursday, November 5th
Food and Wines of Chile
3- Course Prix Fixe including 3 glasses of wine
Machas
Baked Littleneck Clams with Butter, Breadcrumbs & Sauvignon Blanc
Cazuela
Slow Cooked Beef, Flavored Broth, Red Potato, Pumpkin & Rice
Honey Leche Asada
Caramelized Spiced Apples & Candied Orange Peel
December 2nd & 3rd - Tuscany
January 6th & 7th - California
February 3rd & 4th - Rhone Valley
March 3rd & 4th - Piedmont
April 7th & 8th - Australia
May 5th & 6th - Greece
June 2nd & 3rd - New York State
$145 per person
$65 wine pairing per person (optional)
Reservations Required
The Supper Room, China Room, Loggia
Dietary Requests will be Available
Cornucopia
Glenmere’s Garden Honey Poached Bartlett Pear, Organic Lettuces & Flowers, Lemon Poppyseed Vinaigrette, Edgwick Farm’s Goat Cheese (Gluten Free option)
dairy free option, vegetarian
Lobster Ravioli
Hand Rolled Pasta, Mascarpone, Cherry Tomato Ragu
House Cured Prosciutto & Apple
Local Ochs Orchard Apples, Arugula, 3 year aged Parmigiano Reggiano
gluten free, dairy free option
Fairytale Pumpkin Bisque
Dagele Farm Heirloom Pumpkin, Caramelized Pumpkinseeds, Pumpkinseed Oil
Slow Roasted Turkey Breast
Mashed Potatoes, Cranberry Sauce, Glazed Carrots, Honeycrisp Apple-Sage Stuffing, Traditional Gravy
Hazelnut Crusted King Salmon
French Green Beans with Shallots & Thyme, Sweet Potatoes, Braised Red Cabbage, Apple Cider Beurre Blanc Sauce
gluten free, nuts, dairy free option
Peppercorn Seared New York Strip
Pan Roasted Brussels Sprouts & Honeynut Squash, Potatoes Au Gratin, Brandy Jus
Stuffed Acorn Squash
Wild Rice Stuffing with Cranberries & Sunflower Seeds, Wilted Kale with Shiitake Mushrooms, Oven Roasted Cauliflower
Warm Dutch Apple Pie
Ochs Orchard Honeycrisp Apples, Cinnamon Streusel, Maple Ice Cream
Pumpkin Swiss Roll Cake
Cream Cheese Frosting, Candied Pumpkin, Spiced Browned Butter Crumble
Flourless Chocolate & Pecan Torte
Cranberry Orange Compote, Fresh Florida Orange
dairy free, gluten free, vegetarian
