Chef Mason’s Hand-Crafted Sea Salt Cured Italian Meats
Organically Raised on Terra Ridge Farm, New Paltz, NY
$24
Hand Selected New York State Artisan Cheeses
Combination of Our Sea Salt Cured Meats & New York Cheeses
$29
6 Oysters on the Half Shell
With Champagne Mignonette & Horseradish
$30
dairy free, gluten free
Dagele Farm Sweet Corn Soup
Roasted Red Pepper Arancini, Mascarpone
$19
gluten free, vegetarian
Housemade Burrata
Rise & Root Farm Heirloom Tomatoes, Purple Basil, Spicy Pistachios, Castelvetrano Olives, Lime Zest, 12 year Balsamic, Infused Olive Oil
$28
gluten free, nuts, vegetarian
Glenmere Salad
Of Roasted Local Beets, Chardonnay Vinaigrette, Rise & Root Farm Mixed Greens, Hand Selected Seasonal Fruit, Edgwick Farm Goat Cheese & Candied Walnuts
CHARCOAL GRILLED PEACH & MAINE LOBSTER SALAD
Greek Yogurt Dressing with Mint, Lemon & Honey, Garden Cucumber & Fennel, Fresh Arugula & Radicchio
$36
gluten free
General Tso’s Cauliflower
With Toasted Sesame & Fresh Cut Glenmere Garden Chives
$18
dairy free, vegetarian
La Belle Farm FOIE GRAS TERRINE
Wildcrafted Glenmere Summer Berries, Emily’s Wineberry Jam, Sourdough Walnut Bread Toast
$33
dairy free, nuts
Hand Rolled FUSILLI PASTA
Roasted Red Pepper Sauce Charred Corn & Garden Zucchini with Oregano & Garlic
Appetizer $18
Entree $32
dairy free, vegan
Maine Lobster & Shrimp Scampi
Hand Cut Spaghetti alla Chitarra, Local Greenhouse Grown Cherry Tomatoes, Maine Lobster & Jumbo Shrimp
$47
POTATO GNOCCHI
Garden Eggplant Bolognese, Housecured Black Pepper Pancetta Bacon, Stracciatella Mozzarella, Crispy Potatoes & Herbs
Appetizer $22
Entree $34
Handmade SUNBURST RAVIOLI
filled with Stoneground Local Sweet Corn Polenta, Fresh Ricotta & Parmesan, Blistered Great Joy Farm Sungold Tomatoes, Yellow Tomato Emulsion, Basil & Sunflower Seed Pesto
Appetizer $23
Entree $35
vegetarian
CHARCOAL GRILLED Great Joy Farm Organic TOFU
Locally Grown Jasmine Rice, Japanese Peach Teriyaki, Stir-Fried Scallions & Leafy Greens, Asparagus Yakitori
dairy free, gluten free, vegan
Sustainable Farmed CEDAR PLANK ROASTED HUDSON FISHERIES STEELHEAD TROUT
Garden Vegetable Tempura Pancake, Spicy Zucchini with Lime & Mint, Coconut-Thai Basil Sauce
$42
CHARCOAL GRILLED CHICKEN BREAST
Lime, Turmeric & Ginger Marinade, Heirloom Tomato Pico de Gallo, Sweet Corn & Zucchini Succotash
$35
La Belle Farm ‘Barbarie’ DUCK BREAST
Chef Foraged Chanterelle Mushroom Polenta, Glenmere Garden Grown Candy Cane Beets & Thumbelina Carrots, Truncali Farm Apricot Brandy Sauce
$53
Seafood 'Cape May'
Fresh Maine Lobster, Long Island Bay Scallops, Jumbo Shrimp, Steamed Broccoli & Cauliflower Golden Vol-au-Vent, Lobster- Cognac Sauce
$58
Hudson Valley Cattle Company Bacon Wrapped Black Angus Filet Mignon
Potatoes au Gratin, Tivoli Farm’s Mushrooms, Chef Foraged Watercress, Sauce Diane
$54
Sunday Potatoes for Two
With Roasted Garlic & Gruyere Cheese
ZUCCHINI
with Crispy Squash Blossoms, Marinated & Grilled Zucchini
$22
