Chef Annie’s Hand-Crafted Sea Salt Cured Italian Meats
Organically Raised on Terra Ridge Farm, New Paltz, NY
$24
Hand Selected New York State Artisan Cheeses
Combination of Our Sea Salt Cured Meats & New York Cheeses
$29
6 Oysters on the Half Shell
With Champagne Mignonette & Horseradish
$30
dairy free, gluten free
POTATO LEEK SOUP
with Crispy Potatoes, Bacon (or Not) & Crème Fraiche
$16
gluten free
Glenmere Salad
Of Roasted Local Beets, Chardonnay Vinaigrette, Rise & Root Farm Mixed Greens, Edgwick Farm Goat Cheese & Walnuts
$19
gluten free, nuts, vegetarian
General Tso’s Cauliflower
With Toasted Sesame & Fresh Cut Glenmere Garden Chives
$13
dairy free, vegetarian
SPRING PANZANELLA SALAD
All the Green Vegetables, Sourdough, Vinaigrette, Flowers
$22
dairy free, vegan
‘CACIO e PEPE’ SALAD
Roasted Asparagus, Spring Onion, Arugula, Fresh Mozz, Pesto, Parm
$23
gluten free, vegetarian
CAVIAR TATER TOT
Zesty Ranch Tater Tot, Garden Dill Ranch, Petrossian Royal Ossetra Caviar
$38
La Belle Farm FOIE GRAS & DUCK GYOZA DUMPLINGS (4)
Plum Sauce, Glenmere Maple Ponzu
$32
dairy free
PRIMAVERA PASTA
Hand Rolled Pici, Rise & Root Farm Broccoli Rabe, Roasted Red Peppers, Red Wine Marinara
Appetizer $20
Entree $31
Maine Lobster & Shrimp Scampi
Hand Cut Spaghetti alla Chitarra, Local Greenhouse Grown Cherry Tomatoes, Maine Lobster & Jumbo Shrimp
$47
POLENTA GNOCCHI
La Belle Farm Duck Confit, Chef Foraged Morel Mushrooms, Hen Jus, Marsala
Appetizer $28
Entree $45
Hand Rolled FETTUCINE ‘CARBONARA’
Housecured Sugar Hill Farm Pancetta Bacon, Glenmere Pasture Egg, Shell Peas, Pecorino
Appetizer $21
Entree $33
Handmade Ravioli
Garden Spinach & Ricotta Filling, Grilled Artichokes, Pine Nuts, Marinara
Appetizer $23
Entree $35
nuts, vegetarian
LASAGNE BOLOGNESE
Classic Layered with Sauce Bechamel & Bolognaise, Fresh Mozzarella & Parmigiano Reggiano
$34
Roman Style SPRING VEGETABLE ‘VIGNAROLA’
Stewed Green Spring Vegetables, New York Grown White Beans, Lemon, Spring Garlic
dairy free, gluten free, vegan
Sustainable CEDAR PLANK ROASTED HUDSON FISHERIES STEELHEAD TROUT
Yukon Gold Mashed Potatoes, Young Zucchini, Marinated Tomato, Fennel Vermouth Cream
$42
Campanelli Farm Free-Range CHICKEN ‘VALDOSTANA’
Sautéed Chicken Breast, Prosciutto Cotto, Italian Fontina, Olive Oil Crushed Potatoes, Roasted Zucchini
$35
La Belle Farm ‘Barbarie’ DUCK BREAST
Great Joy Farm Fried Rice with Spring Onion Kimchi & Duck Egg, Pineapple Teriyaki
$55
DIVER SCALLOPS & PRAWNS
Tempura Vegetable Cakes, Red & Yellow Pepper Sauces, Garden Cilantro Oil, Citrus Fruit Salsa
$49
BAROLO WINE BRAISED SHORT RIB
Sour Cream & Chive Twice Baked Yukon Gold Potato, Local Asparagus, Juniper & Sage
$53
Hudson Valley Cattle Company BLACK ANGUS FILET MIGNON
Golden Mashed Potatoes, Shinto Farm’s Mushrooms with Garlic Butter & White Balsamic, Sauce Diane
$62
Sunday Potatoes for Two
With Roasted Garlic & Gruyere Cheese
$18
Shinto Farm Garlic Butter MUSHROOMS
finished with White Balsamic & Pecorino Cheese
GRILLED ARTICHOKES
Glenmere Garden Rosemary, Roasted Red Peppers & Olives
Sautéed BROCCOLI RABE
Pepperoncino, Lemon & Toasted Pine Nuts
dairy free, gluten free, nuts, vegan
