New Year's Eve 3 Course

Fresh Maine Peeky-toe Crab Meat, Local Quail Egg, Little Gem Romaine, Cucumber

Lemon, Horseradish Cocktail, Champagne Mignonette

Pan Seared with Local Apples, French Toast, Maple-Bourbon Syrup & Georgia Pecans

Shinto Farm Mushrooms, French Black Truffles, Organic Carnaroli Rice, Aged Parmigiano

Coriander Seed, Citrus Fruit Salsa, Mashed Yukon Gold Potatoes Wilted Rise & Root Farm Spinach

Edgwick Farm Goat Cheese with Lemon & Sage, Baby Artichoke, Basil & Sunflower Seed Pesto, Olive Oil Confit Tomatoes

Glazed with Blood Orange infused Honey, Ginger Sweet Potatoes, Charred Broccoli, Sauce à l’Orange

Great Joy Farm Polenta with Smoked Mozzarella & Rosemary, Local Greenhouse Grown Kale, Red Pepper ‘Agri-Dolce’, Red Wine & Shallot Jus

Raspberry Dark Chocolate Ganache, Black Sesame Praline

White Coffee, Limoncello, Sweet Mascarpone, Sicilian Pistachio