New Year's Eve 7 Course

Olive Oil Tart, Savory Mascarpone, Port Wine-Fig Sauce, Shaved Parmigiano Reggiano

Beausoleil Oysters Poached in Champagne Cream, Royal Ossetra Caviar, Potato Soufflé

French Black Truffles, Caramelized Dagele Farm Onion, Smoked Mozzarella, Sauce Périgueux

Avocado, Fresh CaraCara Orange, Pink Grapefruit, Spicy Sesame Dressing

Apple Dave’s Applejack Glaze, Locally Grown Evercrisp Apple, Candied Walnuts, Gingerbread

Pan Roasted Fresh Lobster, Yukon Gold Potatoes, Winter Vegetables & Cognac Jus

Pan Seared Strip Steak, Black Garlic & Hoisin Reduction Sauce, Grilled Shinto Farm Shiitake, Gingered Great Joy Farm Sweet Potato

Yuzu Sorbet, Sesame Tuile

Meyer Lemon Panna Cotta, White Chocolate, Pomegranate Pearls, Blood Orange & Pink Peppercorn Sorbet