Easter Brunch

Two Glasses of Prosecco

Three Course Prix Fixe Brunch

$110.00

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Fresh Berries & Seasonal Fruit

Topped with Fresh Whipped Cream & Mint from Our Garden
Six Oysters on the Half Shell

Champagne Mignonette, Horseradish Cocktail, Fresh Lemon
Smoked Salmon

Yukon Gold Potato Pancakes, Dill Crème Fraiche
Pecan Crusted French Toast

Grand Marnier Mousse, Maple Butterscotch
Butter Poached Shrimp ‘Oscar’

Steamed Asparagus, Lump Crab Cake, Hollandaise Sauce

Farm Egg Omelet

Leeks, Goat Cheese & Roasted Tomatoes Served with Potatoes, Petite Salad, Red Pepper Sauce
Spinach & Artichoke Crepes

Herb Roasted Cauliflower, Tomato Concassee
Rack of Lamb

Yukon Gold Potatoes, Glazed Carrots with Wildflower Honey & Mint, Balsamic Demi-Glace
Belgian Waffle

Fresh Strawberries & Blueberries, Chantilly Whipped Cream, Local Maple Syrup
Lobster Benedict

Fresh Maine Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Potatoes
Steak & Eggs

Grilled Prime NY Strip Steak, Two of our Fresh Farm Eggs Cooked to Order, Red Wine Demi-Glace, Arugula Salad, Grilled Tomatoes

Chocolate Easter Egg

Salted Caramel, Marshmallow, Chocolate Ganache, Candied Pecans
Glenmere Coconut Cake

Layers of Vanilla Cake & Coconut Cream Cheese Frosting with Fresh Strawberries & Coconut Sauce
Mrs. Astor’s Ice Cream Sundae

Vanilla Bean Ice Cream, Warm Chocolate Sauce, English Toffee, Crème Chantilly
Trio of House Made Sorbets

Fresh Fruit Garnish, Seasonal Flavors

First Courses