Easter Brunch

Two Glasses of Prosecco

Three Course Prix Fixe Brunch

$115.00

Download PDF

Fresh Berries & Seasonal Fruit Salad

Topped with Fresh Garden Mint & Vanilla Whipped Cream
Six Oysters on the Half Shell

Champagne Mignonette, Horseradish Cocktail, Fresh Lemon
Smoked Salmon

Yukon Gold Potato Pancakes, Dill Crème Fraiche
Pecan Crusted French Toast

Grand Marnier Mousse, Maple Butterscotch
Butter Poached Shrimp ‘Oscar’

Steamed Asparagus, Lump Crab Cake, Hollandaise Sauce

Garden Omelet

Leeks, Goat Cheese & Roasted Tomatoes --Served with Potatoes, Petite Salad, Red Pepper Sauce
Spinach & Artichoke Crepes

Roasted Cauliflower, Tomato Confit, Great Joy Farm Arugula
Rack of Lamb

Yukon Gold Potatoes, Glazed Carrots with Wildflower Honey & Mint, Balsamic Demi-Glace
Belgian Waffle

Topped with Whipped Cream, Fresh Strawberries & Blueberries, Served with Local Organic Maple Syrup
Lobster Benedict

Fresh Maine Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Potatoes
Steak & Eggs

Grilled Prime New York Steak, Two Eggs Over Easy, Red Wine Demi-Glace, Arugula Salad, Grilled Tomatoes

Chocolate Cheesecake

Fresh Raspberries, Blackberry Sauce
Strawberry Shortcake

Fresh Whipped Cream, Strawberries, Lemon Zest & Poppy Seeds
Glenmere Coconut Cake

Layers of Vanilla Cake & Coconut Cream Cheese Frosting with Fresh Strawberries & Coconut Sauce
Mrs. Astor’s Ice Cream Sundae

Tahitian Vanilla Ice Cream, Warm Chocolate Sauce, Whipped Cream, English Toffee
Trio of House Made Sorbets

Fresh Fruit Garnish, Seasonal Flavors

First Courses