Thanksgiving at Glenmere
$145 per person
$65 wine pairing per person (optional)
Reservations Required
The Supper Room, China Room, Loggia
Dietary Requests will be Available
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Festive Canapés by Executive Chef Gunnar ThompsonStarter
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Cornucopia
Glenmere’s Garden Honey Poached Bartlett Pear, Organic Lettuces & Flowers Lemon Poppyseed Vinaigrette, Edgwick Farm’s Goat Cheese (Gluten Free option)
dairy free option, vegetarian
Appetizers
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Cannelloni & Cheese
Hand Rolled Pasta, Creamed Spinach Filling, Burrata & Black Pepper Sauce
gluten free, vegetarian
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Oysters on the Halfshell
Apple- Horseradish Foam, Marinated Celery Root & Apple
dairy free, gluten free
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Fairytale Pumpkin Bisque
Dagele Farm Heirloom Pumpkin, Caramelized Pumpkin Seeds, Pumpkin Seed Oil
gluten free, vegetarian
Main Courses
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Slow Roasted Turkey Breast
Mashed Potatoes, Cranberry Sauce, Glazed Carrots, Honeycrisp Apple-Sage Stuffing, Traditional Gravy
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Hazelnut Crusted King Salmon
French Green Beans with Shallots & Thyme, Sweet Potatoes, Braised Red Cabbage, Apple Cider Beurre Blanc Sauce
gluten free, nuts
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Peppercorn Seared New York Strip
Pan Roasted Brussels Sprouts & Honeynut Squash, Potatoes Au Gratin, Brandy Jus
gluten free
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Stuffed Acorn Squash
Wild Rice Stuffing with Cranberries & Sunflower Seeds, Wilted Kale with Shiitake Mushrooms, Oven Roasted Cauliflower
dairy free, gluten free, vegan
Desserts
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Warm Maple Apple Galette
Burnt Cinnamon Ice Cream, Cranberry Gelée
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Pumpkin Velvet Cake
Cream Cheese Frosting, Dark Chocolate Ganache, Graham Cracker Crumble, Chocolate Gelato
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Bourbon Pecan Tart
Vanilla Bean Ice Cream
gluten free, nuts