Thanksgiving at Glenmere

Amuse

Festive Canapés by Executive Chef Gunnar Thompson

Cornucopia

Glenmere’s Garden Honey Poached Bartlett Pear, Organic Lettuces & Flowers Lemon Poppyseed Vinaigrette, Edgwick Farm’s Goat Cheese (Gluten Free option)

dairy free option, vegetarian

Cannelloni & Cheese

Hand Rolled Pasta, Creamed Spinach Filling, Burrata & Black Pepper Sauce

gluten free, vegetarian
Oysters on the Halfshell

Apple- Horseradish Foam, Marinated Celery Root & Apple

dairy free, gluten free
Fairytale Pumpkin Bisque

Dagele Farm Heirloom Pumpkin, Caramelized Pumpkin Seeds, Pumpkin Seed Oil

gluten free, vegetarian

Slow Roasted Turkey Breast

Mashed Potatoes, Cranberry Sauce, Glazed Carrots, Honeycrisp Apple-Sage Stuffing, Traditional Gravy
Hazelnut Crusted King Salmon

French Green Beans with Shallots & Thyme, Sweet Potatoes, Braised Red Cabbage, Apple Cider Beurre Blanc Sauce

gluten free, nuts
Peppercorn Seared New York Strip

Pan Roasted Brussels Sprouts & Honeynut Squash, Potatoes Au Gratin, Brandy Jus

gluten free
Stuffed Acorn Squash

Wild Rice Stuffing with Cranberries & Sunflower Seeds, Wilted Kale with Shiitake Mushrooms, Oven Roasted Cauliflower

dairy free, gluten free, vegan

Warm Maple Apple Galette

Burnt Cinnamon Ice Cream, Cranberry Gelée
Pumpkin Velvet Cake

Cream Cheese Frosting, Dark Chocolate Ganache, Graham Cracker Crumble, Chocolate Gelato
Bourbon Pecan Tart

Vanilla Bean Ice Cream

gluten free, nuts