Valentine's Brunch
Two Glasses of Jeio Prosecco, Extra Dry, Veneto, Italy, NV
Three Course Prix Fixe Brunch
$110 per person
First Course
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Fresh Berries & Seasonal Fruit
Topped with Fresh Whipped Cream & Mint from Our Garden
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Six Oysters on the Half Shell
Champagne Mignonette, Horseradish Cocktail, Fresh Lemon
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Smoked Salmon
Yukon Gold Potato Pancakes, Dill Crème Fraiche
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Pecan Crusted French Toast
Grand Marnier Mousse, Maple Butterscotch
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Butter Poached Shrimp ‘Oscar’
Steamed Asparagus, Lump Crab Cake, Hollandaise Sauce
Main Course
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Farm Egg Omelet
Leeks, Goat Cheese & Roasted Tomatoes Served with Potatoes, Petite Salad, Red Pepper Sauce
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Spinach & Artichoke Crepes
Herb Roasted Cauliflower, Tomato Concassee
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Hudson Sustainable Steelhead Trout
Crushed Potatoes, French String Beans, Champagne Sauce
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Lobster Benedict
Fresh Maine Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Potatoes
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Steak & Eggs
Grilled Prime NY Strip Steak, Two of our Fresh Farm Eggs Cooked to Order, Red Wine Demi-Glace, Arugula Salad, Grilled Tomatoes
Dessert Course
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Mascarpone Cheesecake
Strawberry Coulis, Lemon, Vanilla Bean Shortbread, White Chocolate
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Chocolate Mousse Cake
Dark & Milk Chocolate Mousse, Rich Chocolate Cake, Raspberry Preserves, Crisp Chocolate Tuile
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Mrs. Astor’s Ice Cream Sundae
Vanilla Bean Ice Cream, Warm Chocolate Sauce, English Toffee, Crème Chantilly
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Trio of House Made Sorbets
Fresh Fruit Garnish, Seasonal Flavors