Valentine's Day Menu
Friday February 14th, 2025
$325.00
Wine Pairing: $160.00
Download PDFFirst Course
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Champagne & Oysters
Beausoleil Oysters Poached in Champagne Cream, Royal Ossetra Caviar
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Hawaiian Hearts of Palm 'Ceviche Style'
Winter Citrus Fruits, Spicy Black Sesame & Coriander Dressing, Grilled Pineapple, Avocado
Second Course
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Crabapple
Alaskan King Crab, Hudson River Valley Apple, Sherry Whip, Ruby Watercress
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Honeynut Squash Soup
Ginger Bubbles, Coconut, Lime
Third Course
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Handrolled Gnocchi
La Belle Farm Duck Confit, Wild Mushrooms, Browned Butter
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Miso & Sake Glazed Halibut
Stir Fried Flowering Broccoli, Sweet Potato
Fourth Course
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Maine Lobster
New York Grown Jasmine Rice, Lemongrass Jus, Red Pepper, Fennel Bulb
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Hudson Valley Dry Aged Beef
Bacon Wrapped Prime Ribeye, Twice Baked Fingerling Potato, Cabernet 'Au Jus', Creamed Spinach
Fifth Course
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Gianduja Panna Cotta
Hazelnut, Dark Chocolate, Vanilla Bean
Sixth Course
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Red Berry Tart
Whipped Mascarpone Ganache, Strawberry & Raspberry in a Rose Shortbread