Valentine's Day Menu

beausoleil oysters poached in champagne cream, royal ossetra caviar

young sweet ginger, vadouvan spiced oat streusel

filled with yukon gold potatoes, quail egg, sage & wild mushrooms

roasted fresh artichoke hearts, sundried & oven dried tomato pesto, sicilian pine nuts

la belle farm duck confit, browned butter, fresh cut chives

locally grown akitomachi sticky rice, sweet & sour mango compote, sesame

citrus, red pepper & fennel salsa, coconut- basil sauce, charcoal roasted sweet potato & pineapple

prime filet mignon, pan seared foie gras, french black truffle demi-glace, poached mushroom, spring onion hashbrown

champagne gelée, strawberry -hibiscus consommé

whipped chocolate ganache, red berry preserves, white chocolate sauce