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Enjoy Tastings of Our Very Own...
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Chef Mason’s Hand-Crafted Sea Salt Cured Italian Meats
Organically Raised on Terra Ridge Farm, New Paltz, NY
$24
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Hand Selected New York State Artisan Cheeses
$24
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Combination of Our Sea Salt Cured Meats & New York Cheeses
$29
Appetizers
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6 Oysters on the Half Shell
With Champagne Mignonette & Horseradish
$30
dairy free, gluten free
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Glenmere Deviled Eggs
With Crispy Prosciutto and French Chili Pepper
$11
dairy free, gluten free
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Mushroom Soup
Shinto Farm Shiitake Mushrooms, Tofu, Miso
$12
dairy free, gluten free, vegan
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General Tso’s Cauliflower
With Toasted Sesame and Chives
$18
dairy free, vegetarian
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Fig & Goat Cheese Flatbread
Fig & Red Wine Jam, Edgwick Farm Goat Cheese, Local Artisan Bacon, Arugula & Pistachios
$19
nuts
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Guacamole
Made to Order, Pico de Gallo, Local Corn Chips
$17
dairy free, gluten free, vegan
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Jumbo Shrimp Cocktail
5 Shrimp, Horseradish, Marinated Cucumber
$29
dairy free, gluten free
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‘Fish & Chips’
4 Housemade Zesty Potato Chips Topped with Crème Fraiche & Ossetra Caviar
$36
gluten free
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Grilled Asparagus ‘Caesar’
Toasted Breadcrumbs, Aged Parmesan
$18
Salads
Salad Additions: Chicken $10, Jumbo Shrimp $15, Salmon $14, Filet Mignon $20, Tofu $10, Crab Cake $19-
Vegan Cobb
Organic Mixed Greens, Avocado, Grilled Asparagus, Chickpeas, Tomato, Cucumber, Tahini-Miso Dressing
$22
dairy free, gluten free, vegan
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Glenmere Salad
Rise & Root Farm Lettuce, Roasted Dagele Farm Beets, Chardonnay Vinaigrette, Walnuts, Edgwick Goat Cheese
$19
gluten free, nuts, vegetarian
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Chopped Caesar Salad
Fresh Romaine Lettuce, Seasoned Croutons, White Anchovy, Dan's Caesar Dressing, Shaved Parmigiano Reggiano
$19
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Nicoise Salad
Olive Oil Poached Tuna, Olives, Potatoes, Capers Cherry Tomatoes, French Beans, Local Lettuces, Vinaigrette
$29
dairy free, gluten free
Sandwiches
Choice of Side: Organic Mixed Greens, Steamed Vegetables, or Hand Cut Fries-
Glenmere Beef or Vegetarian Mushroom Burger
Mustard Aioli, House Pickles, Local White Cheddar, Sesame Seed Bun, Caramelized Onions
Ask Your Server for Our Top Secret Burger Menu! $20
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Vegetable Mediterranean Wrap
Artichokes, Olives, Sundried Tomato Hummus, Cucumber, Organic Greens, Feta
$20
vegetarian
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Chicken Mediterranean Wrap
Chicken, Artichokes, Olives, Sundried Tomato Hummus, Cucumber, Organic Greens, Feta
$24
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Pesto Turkey Sandwich
Roasted Turkey Breast, Ciabatta Roll, Fresh Mozzarella, Roasted Red Peppers, Arugula, Basil-Sunflower Seed Pesto
$23
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Short Rib Grilled Cheese
Sourdough, Melted Cheddar, Arugula, Roasted Tomatoes
$24
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Pastrami Sandwich
House Smoked Pastrami, Pickles, Melted Swiss, Sauerkraut, Russian Dressing, Caraway Roll
$22
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Fresh Maine Lobster Roll
House Baked Brioche Roll, Tarragon Mayo, Pickles, Shredded Lettuce, 1 Lobster per Order
Market Price
Entrées
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Colossal Crab Cakes
Colossal Lump Crabmeat, Old Bay Aioli Sauce, Grilled Asparagus, Citrus-Red Pepper Slaw
$36
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Pan Seared Filet Mignon Medallions
Rosemary & Parmesan Potatoes, Wilted Spinach & Leeks, Brandy-Peppercorn Sauce
$42
gluten free
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Campanelli Farm Chicken ‘Florentine’
Sautéed Chicken Breast, Garden Spinach & Chardonnay Cream, Crushed Yukon Gold Potatoes with Roasted Garlic
$32
gluten free
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Pasta Pomodoro
Hand Rolled Farfalle Pasta, Local Greenhouse Sungold Tomatoes, DOP San Marzano Tomatoes, Red Bell Farm Basil
$25
dairy free, vegan
Desserts
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The Glenmere Coconut Cake
Layers of Vanilla Cake & Coconut Cream Cheese Frosting served with Fresh Strawberries & Coconut Sauce
$13
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Mrs. Astor's Ice Cream Sundae
Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream
$16
gluten free
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Trio of Fresh Fruit Sorbets
Seasonal Flavors and Fresh Fruit
$13
dairy free, gluten free, vegan
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Chocolate Truffle Cheesecake
Dark Chocolate Ganache Red Tail Ridge Cabernet & Cherry Sauce
$15
gluten free
Specialty Coffee
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Affogato
Espresso with Vanilla Ice Cream & Biscotti
Non-Alcoholic $16
Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22
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Cappuccino
Espresso topped with Milk Foam
$8
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Latte
Espresso topped with Steamed Milk
$8
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Espresso
Single $8
Double $12
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Cafe Mocha
Espresso topped with Steamed Milk & Belgian Chocolate
$8
Enjoy Tastings of Our Very Own...
-
Chef Mason’s Hand-Crafted Sea Salt Cured Italian Meats
Organically Raised on Terra Ridge Farm, New Paltz, NY
$24
-
Hand Selected New York State Artisan Cheeses
$24
-
Combination of Our Sea Salt Cured Meats & New York Cheeses
$29
Appetizers
-
6 Oysters on the Half Shell
With Champagne Mignonette & Horseradish
$30
dairy free, gluten free
-
Sunchoke Soup
Morel Mushroom, Hudson Valley Farm Sunflower Polenta, Rosemary
$19
gluten free
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General Tso’s Cauliflower
With Toasted Sesame & Fresh Cut Glenmere Garden Chives
$18
dairy free, vegetarian
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Glenmere Salad
Of Roasted Local Beets, Chardonnay Vinaigrette, Rise & Root Farm Mixed Greens, Hand Selected Seasonal Fruit, Edgwick Farm Goat Cheese & Candied Walnuts
$19
gluten free, nuts, vegetarian
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Peekytoe Crab Salad
Cucumber, Local Fuji Apple, Chinese Hot Mustard
$34
dairy free, gluten free
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Housemade Burrata
Blood Orange, Warmed Local Honey with Bienski Farm Smoky Paprika Great Joy Farm Tuscan Kale, Roasted Hazelnuts, Olive Oil Cured Fennel Bulb, Red Pepper
$25
gluten free, vegan
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Foie Gras ‘Foie-Strami’
Pan Seared, Brined & Lightly Smoked on a Pretzel Roll with Beer Mustard featuring Equilibrium Brewery IPA, Crispy Onions & Tangy Red Cabbage
$32
Pasta
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Farfalle Pasta
with Fresh Snap Peas, Great Joy Farm Pea Sprouts, Asparagus Tomato Confit, Italian Pine Nuts, Green Olives & Capers
Appetizer $18
Entree $32
dairy free, nuts, vegan
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Maine Lobster & Shrimp Scampi
Hand Cut Spaghetti alla Chitarra, Local Greenhouse Grown Cherry Tomatoes, Maine Lobster & Jumbo Shrimp
$47
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Potato Gnocchi 'Cacio e Pepe'
‘Cacio e Pepe’ featuring Locally Grown Spinach Housecured Terra Ridge Farm Guanciale Bacon, Sweet Potato, Pecorino Romano
Appetizer $22
Entree $34
gluten free
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Handmade Ravioli
filled with Fresh Artichoke & Edgwick Farm Goat Cheese Red Bell Farm Basil & Sunflower Seed Pesto, Tomato Emulsion, Black Olives
Appetizer $23
Entree $35
vegan
Entrées
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New York Organic TOFU ‘Kung Pao’
Locally Grown Jasmine Rice, Great Joy Farm Bok Choy, Red Pepper, Carrots & Broccoli, Locally Grown Peanuts Perfect Food’s Micro Cilantro, Finding Home Farm’s Maple & Soy Kung Pao Sauce
$33
dairy free, gluten free, vegan
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Sustainable Farmed Cedar Plank Roasted Hudson Fisheries Steelhead Trout
Braised Leeks, Garden Herbs Vinaigrette Sauce, Yukon Gold Potato Purée, Browned Butter, Horseradish
$42
gluten free
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Campanelli Farm Free-Range Chicken Pot Pie
Chicken Breast, Local Organic Root Vegetables, Carrots, Potatoes, Green Peas, Housemade Puff Pastry
$35
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La Belle Farm Barbarie Duck Breast Glazed with Honey & Orange Zest
New York Grown Jasmine Rice, Great Joy Farm Sweet Potato, Binto Charcoal Grilled Broccoli, Sauce à l’Orange
$53
dairy free, gluten free
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Seafood 'Cape May'
Fresh Maine Lobster, Long Island Bay Scallops, Jumbo Shrimp, Sautéed Snap Peas & Carrots Golden Vol-au-Vent, Lobster- Cognac Sauce
$58
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Hudson Valley Cattle Company Bacon Wrapped Black Angus Filet Mignon
Potatoes au Gratin, Tivoli Farm’s Mushrooms, Charcoal Grilled Asparagus, Sauce Diane
$54
gluten free
For the Table
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Sunday Potatoes for Two
With Roasted Garlic & Gruyere Cheese
$18
gluten free, vegetarian
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Charcoal Grilled Artichokes
with Red Peppers, Olives & Red Bell Farm Basil
$22
dairy free, gluten free, vegan
Housemade Desserts
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Mrs. Astor's Ice Cream Sundae
Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream
$16
gluten free
-
Trio of Fresh Fruit Sorbets
Seasonal Flavors and Fresh Fruit
$13
dairy free, gluten free, vegan
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Artisanal Cheeses
With Dan's Fruit Preserves, Fresh Grapes, Fruit & Nut Crackers
$24
nuts, vegetarian
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BLACK COFFEE CHOCOLATE CAKE
Chocolate & Locally Roasted Coffee Cake, Plant Based Black Sesame Ice Cream
$15
dairy free, gluten free, vegan
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RED BERRY TORTE
Local Oishii Strawberries, Almond Torte with Lemon, Strawberry & Raspberry, Berry-Almond Sorbet
$15
gluten free
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Chocolate Truffle Cheesecake
Dark Chocolate Ganache Red Tail Ridge Cabernet & Cherry Sauce
$15
gluten free
Specialty Coffee
-
Affogato
Espresso with Vanilla Ice Cream & Biscotti
Non-Alcoholic $16
Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22
-
Cappuccino
Espresso topped with Milk Foam
$8
-
Latte
Espresso topped with Steamed Milk
$8
-
Espresso
Single $8
Double $12
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Cafe Mocha
Espresso topped with Steamed Milk & Belgian Chocolate
$8
First Course
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Sunchoke Soup
morel mushroom, hudson valley farm sunflower polenta, rosemary
Second Course
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Peekytoe Crab Salad
fresh crab from maine, cucumber, local fuji apple, chinese hot mustard
Third Course
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Hand Rolled Potato Gnocchi 'Cacio e Pepe'
locally grown spinach, housecured terra ridge farm guanciale bacon, pecorino
Fourth Course
Choose One-
Cedar Plank Roasted Hudson Fisheries Steelhead Trout
braised leeks, yukon gold potato purée, herb vinaigrette sauce, browned butter, horseradish
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La Belle Farm Barbarie Duck Breast
charcoal grilled great joy farm sweet potato & broccoli, sauce a l’orange, honey & orange zest glaze
Fifth Course
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Tumbleweed Cheddar from 5 Spoke Creamery
signature warm popover, blistered tomato & quince chutney
Sixth Course
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Pistachio ‘Mille-Feuille’
chocolate & pistachio ganache, layers of housemade puff pastry, caramel sauce, honeybrook farm buckwheat honey, edwick farm goat cheese gelato, fresh strawberries
Wednesday June 4th & Thursday June 5th
Food and Wines of Corsica and Sardinia
$95.00
3- Course Prix Fixe including 3 glasses of wine
Download PDFFirst Course
Paired with: Sella & Mosca ‘La Cala’, Vermentino di Sardegna 2023-
Olive Oil Marinated Fresh Goat’s Cheese
Corsican Mint, Garden Lettuces, Grilled Bread, Roasted Cherries
Main Course
Paired with: Clos Fornelli ‘La Robe d’Ange’, Sciacarellu, Vin de Corse 2023-
Azumini- The Corsican Bouillabaisse
Prawns, Mussels & Monkfish in a Saffron & Tomato Broth, Fennel Potatoes & Sauce Rouille
Dessert Course
Paired with: L.N. Mattei ‘Quinquina’, Cap Corse Blanc MV-
Citrus Granita
Strawberries Roasted and Glazed with Amaretto Shaved Pistachio, Bitter Dark Chocolate
Upcoming Wine Calendar 2025
July 2nd & 3rd - Washington State
August 6th & 7th - Bordeaux
September 3rd & 4th - Argentina
October 1st & 2nd - Southern Italy
November 5th & 6th - Central California
December 3rd & 4th - Rhone Valley