Menus
- Lunch
- Lunch Dessert
- Dinner
- Dinner Dessert
- Chef's Tasting Menu
- Sunday Brunch
- Food & Wine Pairing Series
- Thanksgiving at Glenmere
- New Year's Eve 3 Course
- New Year's Eve 7 Course
Enjoy Tastings of Our Very Own...
-
Chef Mason’s Hand-Crafted Sea Salt Cured Italian Meats
Organically Raised on Terra Ridge Farm, New Paltz, NY
$24
-
Hand Selected New York State Artisan Cheeses
$24
-
Combination of Our Sea Salt Cured Meats & New York Cheeses
$29
Appetizers
-
French Onion Soup
5 Types Local Onions, Gruyere, Sourdough
$13
vegetarian
-
Shinto Farm Mushroom Soup
Great Joy Farm Tofu, Miso, Fresh Vegetables
$13
dairy free, gluten free, vegan
-
Garlic Prawns
5 Jumbo Shrimp, Lemon, Grilled Bread
$29
dairy free
-
General Tso’s Cauliflower
With Toasted Sesame and Chives
$18
dairy free, vegetarian
-
‘Fish & Chips’
4 Housemade Zesty Potato Chips Topped with Crème Fraiche & Ossetra Caviar
$36
gluten free
-
6 Oysters on the Half Shell
With Champagne Mignonette & Horseradish
$30
dairy free, gluten free
-
Glenmere Deviled Eggs
With Crispy Prosciutto and French Chili Pepper
$11
dairy free, gluten free
-
Lamb Meatballs
Pine Nuts, Vodka Sauce, Housemade Burrata
$22
-
Fig & Goat Cheese Flatbread
Fig & Red Wine Jam, Edgwick Farm Goat Cheese, Local Artisan Bacon, Arugula & Pistachios
$19
nuts
Salads
Salad Additions: Chicken $10, Jumbo Shrimp $15, Salmon $14, Filet Mignon $20, Tofu $10, Crab Cake $19-
Vegan Cobb
Mixed Greens, Avocado, Tomato, Cucumber, Sunflower Seeds, Chickpeas, Grilled Asparagus, Tahini-Miso Dressing
$22
dairy free, gluten free, vegan
-
Harvest Kale Salad
Garden Kale, Hudson Valley Honeycrisp Apple, Red Quinoa, Dried Cranberries, Pumpkinseeds, Lime-Cider Dressing
$29
dairy free, gluten free, vegan
-
Glenmere Salad
Rise & Root Farm Lettuce, Roasted Dagele Farm Beets, Chardonnay Vinaigrette, Walnuts, Edgwick Goat Cheese
$19
gluten free, nuts, vegetarian
-
Chopped Caesar Salad
Fresh Romaine Lettuce, Seasoned Croutons, White Anchovy, Dan's Caesar Dressing, Shaved Parmigiano Reggiano
$19
Sandwiches
Choice of Side: Organic Mixed Greens, Steamed Vegetables, or Hand Cut Fries-
Glenmere Beef or Vegetarian Mushroom Burger
Mustard Aioli, House Pickles, Local White Cheddar, Sesame Seed Bun, Caramelized Onions
Ask Your Server for Our Top Secret Burger Menu! $20
-
Pastrami Sandwich
House Smoked Pastrami, Pickles, Melted Swiss, Sauerkraut, Russian Dressing, Caraway Roll
$22
-
Vegetable Mediterranean Wrap
Artichokes, Olives, Sundried Tomato Hummus, Cucumber, Organic Greens, Feta
$20
vegetarian
-
Chicken Mediterranean Wrap
Chicken, Artichokes, Olives, Sundried Tomato Hummus, Cucumber, Organic Greens, Feta
$24
-
Pesto Turkey Sandwich
Roasted Turkey Breast, Foccaccia, Fresh Mozzarella, Red Pepper, Arugula, Basil-Sunflower Seed Pesto
$23
-
Short Rib Grilled Cheese
Sourdough, Melted Cheddar, Arugula, Roasted Tomatoes
$24
-
Grilled Chicken Melt
Grilled Campanelli Farm Chicken Breast, Ciabatta Roll, French Brie Cheese, Apple-Cranberry Chutney
$23
Entrées
-
Crab Cakes
Maine Peeky-Toe Crabmeat, Sherry Aioli Sauce, Hudson Valley Apple-Fennel Slaw
$36
dairy free
-
Campanelli Farm Chicken
Boneless Chicken Breast, Local Organic Pumpkin Risotto, Mushroom Marsala Sauce
$32
gluten free
-
Pan Seared Filet Mignon
Pan Roasted Yukon Gold Potatoes, Crispy Brussels Sprouts with Roasted Garlic & Parmesan
$42
gluten free
-
Hand Rolled Gnocchi
Honeynut Squash, Garden Sage, ‘Cacio e Pepe’ Cream
$27
gluten free
Desserts
-
The Glenmere Coconut Cake
Layers of Vanilla Cake & Coconut Cream Cheese Frosting served with Fresh Strawberries & Coconut Sauce
$13
-
Mrs. Astor's Ice Cream Sundae
Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream
$16
gluten free
-
Chocolate Mocha Cake
Dark Chocolate Cake infused with Locally Roasted Coffee, Chocolate Ganache Frosting, Chocolate Caramel Sauce
$13
-
Trio of Fresh Fruit Sorbets
Seasonal Flavors and Fresh Fruit
$13
dairy free, gluten free
Specialty Coffee
-
Affogato
Espresso with Vanilla Ice Cream & Biscotti
Non-Alcoholic $16
Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22
-
Cappuccino
Espresso topped with Milk Foam
$8
-
Latte
Espresso topped with Steamed Milk
$8
-
Espresso
Single $8
Double $12
-
Cafe Mocha
Espresso topped with Steamed Milk & Belgian Chocolate
$8
Enjoy Tastings of Our Very Own...
-
Chef Mason’s Hand-Crafted Sea Salt Cured Italian Meats
Organically Raised on Terra Ridge Farm, New Paltz, NY
$24
-
Hand Selected New York State Artisan Cheeses
$24
-
Combination of Our Sea Salt Cured Meats & New York Cheeses
$29
Appetizers
-
6 Oysters on the Half Shell
With Champagne Mignonette & Horseradish
$30
dairy free, gluten free
-
FAIRYTALE PUMPKIN SOUP
Cider Froth, Pumpkinseed Oil & Praline
$19
gluten free, vegetarian
-
Glenmere Salad
Of Roasted Local Beets, Chardonnay Vinaigrette, Rise & Root Farm Mixed Greens, Hand Selected Seasonal Fruit, Edgwick Farm Goat Cheese & Candied Walnuts
$19
gluten free, nuts, vegetarian
-
General Tso’s Cauliflower
With Toasted Sesame & Fresh Cut Glenmere Garden Chives
$18
dairy free, vegetarian
-
KALE SALAD
Crunchy Pistachios, Lemon Olive Oil, Housemade Burrata, Pickled Peppers, Roasted Autumn Squash, Hot Honey
$20
gluten free, nuts, vegetarian, vegan option
-
Ochs Orchard HONEYCRISP APPLE & MAINE LOBSTER
Compressed Apple, Hazelnut Praline, Fresh Maine Lobster Medallions, Glenmere Garden Chamomile, Celery & Kohlrabi Root
$37
dairy free, gluten free, nuts
-
La Belle Farm FOIE GRAS & DUCK GYOZA DUMPLINGS
Truncali Farm Plum Sauce, Glenmere Harvest Maple Ponzu
$33
dairy free
Pasta
-
Hand Rolled Orecchiette Pasta
Locally Grown Organic Kale, Tomato Vinegar, White Bean & Red Pepper Sauce
Appetizer $19
Entree $33
dairy free, vegan
-
Maine Lobster & Shrimp Scampi
Hand Cut Spaghetti alla Chitarra, Local Greenhouse Grown Cherry Tomatoes, Maine Lobster & Jumbo Shrimp
$47
-
POTATO GNOCCHI
Chef Foraged Hen of the Woods Mushrooms, Black Garlic, Hen Jus, Smoked Campanelli Farm Chicken
Appetizer $24
Entree $37
gluten free
-
Handmade HONEYNUT SQUASH ‘CARAMELLE’ RAVIOLI
Toasted Walnuts, Vacche Rosse Parmigiana, 12 year Balsamico, Glenmere Honey, Sage
Appetizer $23
Entree $35
vegetarian
Entrées
-
Great Joy Farm Organic TOFU
New York Grown Peanut Sauce, Locally Grown Jasmine Rice, Soy Ginger Glaze, Roasted Carrots & Shiitake
$33
dairy free, gluten free, nuts, vegan
-
Sustainable Farmed CEDAR PLANK ROASTED HUDSON FISHERIES STEELHEAD TROUT
Locally Grown Autumn Squash, Pan Roasted Brussels Sprouts, Cider Beurre Blanc Sauce
$42
gluten free
-
Campanelli Farm Free- Range CHICKEN POT PIE
Chicken Breast, Creamy Sauce, Local Organic Root Vegetables & Herbs, Golden Pastry
$35
-
La Belle Farm ‘Barbarie’ DUCK BREAST
Ochs Orchard Apples, Smoked Maple Glaze, Almond Praline Crust, Great Joy Farm Japanese Sweet Potato, Stir Fried Flowering Broccolini, Gingered Duck Demi-Glace
$53
dairy free, gluten free, nuts
-
Seafood 'Cape May'
Fresh Maine Lobster, Long Island Bay Scallops, Jumbo Shrimp, Steamed Broccoli & Cauliflower Golden Vol-au-Vent, Lobster- Cognac Sauce
$58
-
Hudson Valley Cattle Company Bacon Wrapped Black Angus Filet Mignon
Potatoes au Gratin, Shinto Farm’s Mushrooms, Rise & Root Farm Broccoli Raab Leaf, Sauce Diane
$54
gluten free
For the Table
-
Sunday Potatoes for Two
With Roasted Garlic & Gruyere Cheese
$18
gluten free, vegetarian
-
BRUSSELS SPROUTS ‘Pad Thai’
with Crispy Local Peanuts, Cilantro & Lime
$16
dairy free, gluten free, nuts, vegan
Housemade Desserts
-
HARVEST APPLE
Hudson Valley Apple Mousse, Springbrook Farm Apple Moonshine Gelée, Spiced Cookie Crumble
$17
gluten free
-
MAPLE CRÈME CARAMEL
Roasted Dagele Farm Pumpkin, Glenmere Harvest Maple Crisp, Rise & Root Farm Goldenberries
$17
-
PEAR CROSTATA
Och’s Orchard Pears Roasted with Fresh Glenmere Garden Rosemary, Sweetened Mascarpone, Warm Flaky Crust, Toasted Milk Ice Cream
$17
-
HAZELNUT MOCHA MOUSSE
Hazelnut Sponge Cake, Locally Roasted Coffee & Milk Chocolate Mousse, Hazelnut Praline
$17
-
Mrs. Astor's Ice Cream Sundae
Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream
$16
gluten free
-
Trio of Fresh Fruit Sorbets
Seasonal Flavors and Fresh Fruit
$13
dairy free, gluten free
-
Artisanal Cheeses
With Dan's Fruit Preserves, Fresh Grapes, Fruit & Nut Crackers
$24
nuts, vegetarian
Specialty Coffee
-
Affogato
Espresso with Vanilla Ice Cream & Biscotti
Non-Alcoholic $16
Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22
-
Cappuccino
Espresso topped with Milk Foam
$8
-
Latte
Espresso topped with Steamed Milk
$8
-
Espresso
Single $8
Double $12
-
Cafe Mocha
Espresso topped with Steamed Milk & Belgian Chocolate
$8
First Course
-
Dagele Farm Fairytale Pumpkin Soup
cider froth, pumpkinseed oil & praline
gluten free, vegetarian
Second Course
-
Rise & Root Farm Kale Salad
sicilian pistachios, lemon olive oil, housemade burrata, pickled peppers, roasted autumn squash
gluten free, nuts
Third Course
-
Handmade Potato Gnocchi
chef foraged hen of the woods mushrooms, black garlic, hen jus, smoked campanelli farm chicken
gluten free
Fourth Course
Choose One-
Cedar Plank Roasted Hudson Fisheries Steelhead Trout
local organic squash, pan roasted brussels sprouts, cider beurre blanc
gluten free
-
La Belle Farm Barbarie Duck Breast
ochs orchard apples, smoked maple glaze, almond praline crust, great joy farm japanese sweet potato, flowering broccolini, gingered duck demi-glace
dairy free, gluten free, nuts
Fifth Course
-
St. Stephen from Four Fat Fowl Creamery
delicately flavored soft ripened cheese with poached och’s orchard pear, port wine caramel
Sixth Course
-
Hazelnut Mocha Mousse
locally roasted coffee & milk chocolate mousse, hazelnut praline crunch, dark chocolate caramel, hazelnut sponge cake
First Courses
-
Fresh Berries & Seasonal Fruit
Topped with Fresh Whipped Cream & Mint from Our Garden
-
Six Oysters on the Half Shell
Champagne Mignonette, Horseradish Cocktail, Fresh Lemon
-
Smoked Salmon
Yukon Gold Potato Pancakes, Dill Crème Fraiche
-
Pecan Crusted French Toast
Grand Marnier Mousse, Maple Butterscotch
-
Butter Poached Shrimp ‘Oscar’
Steamed Asparagus, Lump Crab Cake, Hollandaise Sauce
Main Courses
-
Farm Egg Omelet
Leeks, Goat Cheese & Roasted Tomatoes Served with Potatoes, Petite Salad, Red Pepper Sauce
-
Spinach & Artichoke Crepes
Herb Roasted Cauliflower, Tomato Concassee
-
Hudson Sustainable Steelhead Trout
Crushed Potatoes, French String Beans, Champagne Sauce
-
Lobster Benedict
Fresh Maine Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Potatoes
-
Steak & Eggs
Grilled Prime NY Strip Steak, Two of our Fresh Farm Eggs Cooked to Order, Red Wine Demi-Glace, Arugula Salad, Grilled Tomatoes
Dessert Courses
-
Chocolate Mocha Cake
Dark Chocolate Cake infused with Locally Roasted Coffee and layered with Chocolate Ganache Frosting Accompanied with Chocolate Caramel Sauce & Fresh Raspberries
-
Glenmere Coconut Cake
Layers of Vanilla Cake & Coconut Cream Cheese Frosting with Fresh Strawberries & Coconut Sauce
-
Mrs. Astor’s Ice Cream Sundae
Vanilla Bean Ice Cream, Warm Chocolate Sauce, English Toffee, Crème Chantilly
-
Trio of House Made Sorbets
Fresh Fruit Garnish, Seasonal Flavors
Wednesday, November 5th and Thursday, November 6th
Food and Wines of Central California
$95.00
3- Course Prix Fixe including 3 glasses of wine
Download PDFFirst Course
Paired with: Au Bon Climat, Chardonnay, Santa Barbara 2023-
Salad of Roasted Autumn Squash & Pears
Maple Glazed Pumpkinseeds, Honey Vinaigrette, Local Organic Kale Leaves
Main Course
Paired with: Pain Perdu ‘Bedrock Vineyard’, Pinot Noir, Sta. Rita Hills 2023-
Char Grilled Porterhouse Lamb Chops
Marinated with Rosemary & Garlic, Roasted Parsnip Mousseline, Sauteed Spinach & Mushrooms, Smoked Red Wine Reduction Sauce
Dessert Course
Paired with: Quady ‘Essensia’, Orange Muscat, California 2022-
Pavlova
Vanilla Mousseline, Mandarin Sherbet, Dark Chocolate Cremeux
Upcoming Wine Calendar 2025/2026
December 10th & 11th - Rhone Valley
January 7th & 8th - Northern Italy
February 4th & 5th - Southwest France
March 4th & 5th - South Africa
April 1st & 2nd - Loire Valley
May 6th & 7th - Mexico
June 3rd & 4th - Oregon
$145 per person
$65 wine pairing per person (optional)
Reservations Required
The Supper Room, China Room, Loggia
Dietary Requests will be Available
Download PDFAmuse
Festive Canapés by Executive Chef Gunnar ThompsonStarter
-
Cornucopia
Glenmere’s Garden Honey Poached Bartlett Pear, Organic Lettuces & Flowers Lemon Poppyseed Vinaigrette, Edgwick Farm’s Goat Cheese (Gluten Free option)
dairy free option, vegetarian
Appetizers
-
Cannelloni & Cheese
Hand Rolled Pasta, Creamed Spinach Filling, Burrata & Black Pepper Sauce
gluten free, vegetarian
-
Oysters on the Halfshell
Apple- Horseradish Foam, Marinated Celery Root & Apple
dairy free, gluten free
-
Fairytale Pumpkin Bisque
Dagele Farm Heirloom Pumpkin, Caramelized Pumpkin Seeds, Pumpkin Seed Oil
gluten free, vegetarian
Main Courses
-
Slow Roasted Turkey Breast
Mashed Potatoes, Cranberry Sauce, Glazed Carrots, Honeycrisp Apple-Sage Stuffing, Traditional Gravy
-
Hazelnut Crusted King Salmon
French Green Beans with Shallots & Thyme, Sweet Potatoes, Braised Red Cabbage, Apple Cider Beurre Blanc Sauce
gluten free, nuts
-
Peppercorn Seared New York Strip
Pan Roasted Brussels Sprouts & Honeynut Squash, Potatoes Au Gratin, Brandy Jus
gluten free
-
Stuffed Acorn Squash
Wild Rice Stuffing with Cranberries & Sunflower Seeds, Wilted Kale with Shiitake Mushrooms, Oven Roasted Cauliflower
dairy free, gluten free, vegan
Desserts
-
Warm Maple Apple Galette
Burnt Cinnamon Ice Cream, Cranberry Gelée
-
Pumpkin Velvet Cake
Cream Cheese Frosting, Dark Chocolate Ganache, Graham Cracker Crumble, Chocolate Gelato
-
Bourbon Pecan Tart
Vanilla Bean Ice Cream
gluten free, nuts
Mignardises
Festive Sweets to SavorFirst Course
Choose One-
Crab ‘Louie’
Fresh Maine Peeky-toe Crab Meat, Local Quail Egg, Little Gem Romaine, Cucumber
-
Six Oysters on the Halfshell
Lemon, Horseradish Cocktail, Champagne Mignonette
-
Hudson Valley Foie Gras
Pan Seared with Local Apples, French Toast, Maple-Bourbon Syrup & Georgia Pecans
-
Mushroom & Black Truffle Risotto
Shinto Farm Mushrooms, French Black Truffles, Organic Carnaroli Rice, Aged Parmigiano
Main Course
Choose One-
King Salmon
Coriander Seed, Citrus Fruit Salsa, Mashed Yukon Gold Potatoes Wilted Rise & Root Farm Spinach
-
Handmade Ravioli
Edgwick Farm Goat Cheese with Lemon & Sage, Baby Artichoke, Basil & Sunflower Seed Pesto, Olive Oil Confit Tomatoes
-
Pan Seared Hudson Valley Duck Breast
Glazed with Blood Orange infused Honey, Ginger Sweet Potatoes, Charred Broccoli, Sauce à l’Orange
-
Hudson Valley Beef Short Rib
Great Joy Farm Polenta with Smoked Mozzarella & Rosemary, Local Greenhouse Grown Kale, Red Pepper ‘Agri-Dolce’, Red Wine & Shallot Jus
Dessert
Choose One-
Black Cocoa Basque Cheesecake
Raspberry Dark Chocolate Ganache, Black Sesame Praline
-
Citrus Tiramisu
White Coffee, Limoncello, Sweet Mascarpone, Sicilian Pistachio
Reservations Required
9:30pm December 31st, 2025
Vegan/Vegetarian Menu Available upon Request
$350 per person
$160 wine pairings
Download PDFFirst Course
Choose One-
House Cured Prosciutto
Olive Oil Tart, Savory Mascarpone, Port Wine-Fig Sauce, Shaved Parmigiano Reggiano
-
Champagne & Oysters
Beausoleil Oysters Poached in Champagne Cream, Royal Ossetra Caviar, Potato Soufflé
Second Course
-
Ravioli
French Black Truffles, Caramelized Dagele Farm Onion, Smoked Mozzarella, Sauce Périgueux
Third Course
Choose One-
Yellowfin Tuna Tartare
Avocado, Fresh CaraCara Orange, Pink Grapefruit, Spicy Sesame Dressing
-
Hudson Valley Foie Gras Terrine
Apple Dave’s Applejack Glaze, Locally Grown Evercrisp Apple, Candied Walnuts, Gingerbread
Intermezzo
Leek & Potato Soup with Wasabi & Lime LeafFourth Course
Choose One-
Maine Lobster
Pan Roasted Fresh Lobster, Yukon Gold Potatoes, Winter Vegetables & Cognac Jus
-
Hudson Valley Dry Aged Beef
Pan Seared Strip Steak, Black Garlic & Hoisin Reduction Sauce, Grilled Shinto Farm Shiitake, Gingered Great Joy Farm Sweet Potato
Fifth Course
-
‘Ice Cream Sandwich’
Yuzu Sorbet, Sesame Tuile
Sixth Course
-
Citrus Stardust
Meyer Lemon Panna Cotta, Fizzy White Chocolate, Pomegranate Pearls, Blood Orange & Pink Peppercorn Sorbet