Chef Mason’s Hand-Crafted Sea Salt Cured Italian Meats
Organically Raised on Terra Ridge Farm, New Paltz, NY
$24
Hand Selected New York State Artisan Cheeses
Combination of Our Sea Salt Cured Meats & New York Cheeses
$29
6 Oysters on the Half Shell
With Champagne Mignonette & Horseradish
$30
dairy free, gluten free
Glenmere Deviled Eggs
With Crispy Prosciutto and French Chili Pepper
$11
Mushroom Soup
Shinto Farm Shiitake Mushrooms, Tofu, Miso
$12
dairy free, gluten free, vegan
General Tso’s Cauliflower
With Toasted Sesame and Chives
$18
dairy free, vegetarian
Fig & Goat Cheese Flatbread
Fig & Red Wine Jam, Edgwick Farm Goat Cheese, Local Artisan Bacon, Arugula & Pistachios
$19
nuts
Guacamole
Made to Order, Pico de Gallo, Local Corn Chips
$17
Jumbo Shrimp Cocktail
5 Shrimp, Horseradish, Marinated Cucumber
‘Fish & Chips’
4 Housemade Zesty Potato Chips Topped with Crème Fraiche & Ossetra Caviar
$36
gluten free
Grilled Asparagus ‘Caesar’
Toasted Breadcrumbs, Aged Parmesan
Vegan Cobb
Organic Mixed Greens, Avocado, Grilled Asparagus, Chickpeas, Tomato, Cucumber, Tahini-Miso Dressing
$22
Glenmere Salad
Rise & Root Farm Lettuce, Roasted Dagele Farm Beets, Chardonnay Vinaigrette, Walnuts, Edgwick Goat Cheese
gluten free, nuts, vegetarian
Chopped Caesar Salad
Fresh Romaine Lettuce, Seasoned Croutons, White Anchovy, Dan's Caesar Dressing, Shaved Parmigiano Reggiano
Nicoise Salad
Olive Oil Poached Tuna, Olives, Potatoes, Capers Cherry Tomatoes, French Beans, Local Lettuces, Vinaigrette
Glenmere Beef or Vegetarian Mushroom Burger
Mustard Aioli, House Pickles, Local White Cheddar, Sesame Seed Bun, Caramelized Onions
Ask Your Server for Our Top Secret Burger Menu! $20
Vegetable Mediterranean Wrap
Artichokes, Olives, Sundried Tomato Hummus, Cucumber, Organic Greens, Feta
$20
vegetarian
Chicken Mediterranean Wrap
Chicken, Artichokes, Olives, Sundried Tomato Hummus, Cucumber, Organic Greens, Feta
Pesto Turkey Sandwich
Roasted Turkey Breast, Ciabatta Roll, Fresh Mozzarella, Roasted Red Peppers, Arugula, Basil-Sunflower Seed Pesto
$23
Short Rib Grilled Cheese
Sourdough, Melted Cheddar, Arugula, Roasted Tomatoes
Pastrami Sandwich
House Smoked Pastrami, Pickles, Melted Swiss, Sauerkraut, Russian Dressing, Caraway Roll
Fresh Maine Lobster Roll
House Baked Brioche Roll, Tarragon Mayo, Pickles, Shredded Lettuce, 1 Lobster per Order
Market Price
Colossal Crab Cakes
Colossal Lump Crabmeat, Old Bay Aioli Sauce, Grilled Asparagus, Citrus-Red Pepper Slaw
Pan Seared Filet Mignon Medallions
Rosemary & Parmesan Potatoes, Wilted Spinach & Leeks, Brandy-Peppercorn Sauce
$42
Campanelli Farm Chicken ‘Florentine’
Sautéed Chicken Breast, Garden Spinach & Chardonnay Cream, Crushed Yukon Gold Potatoes with Roasted Garlic
$32
Pasta Pomodoro
Hand Rolled Farfalle Pasta, Local Greenhouse Sungold Tomatoes, DOP San Marzano Tomatoes, Red Bell Farm Basil
$25
dairy free, vegan
The Glenmere Coconut Cake
Layers of Vanilla Cake & Coconut Cream Cheese Frosting served with Fresh Strawberries & Coconut Sauce
$13
Mrs. Astor's Ice Cream Sundae
Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream
$16
Chocolate Truffle Cheesecake
Dark Chocolate Ganache Red Tail Ridge Cabernet & Cherry Sauce
$15
Trio of Fresh Fruit Sorbets
Seasonal Flavors and Fresh Fruit
Affogato
Espresso with Vanilla Ice Cream & Biscotti
Non-Alcoholic $16
Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22
Cappuccino
Espresso topped with Milk Foam
$8
Latte
Espresso topped with Steamed Milk
Espresso
Single $8
Double $12
Cafe Mocha
Espresso topped with Steamed Milk & Belgian Chocolate
Dagele Farm Sweet Corn Soup
Roasted Red Pepper Arancini, Mascarpone
gluten free, vegetarian
Housemade Burrata
Rise & Root Farm Heirloom Tomatoes, Purple Basil, Spicy Pistachios, Castelvetrano Olives, Lime Zest, 12 year Balsamic, Infused Olive Oil
$28
Of Roasted Local Beets, Chardonnay Vinaigrette, Rise & Root Farm Mixed Greens, Hand Selected Seasonal Fruit, Edgwick Farm Goat Cheese & Candied Walnuts
CHARCOAL GRILLED PEACH & MAINE LOBSTER SALAD
Greek Yogurt Dressing with Mint, Lemon & Honey, Garden Cucumber & Fennel, Fresh Arugula & Radicchio
With Toasted Sesame & Fresh Cut Glenmere Garden Chives
La Belle Farm FOIE GRAS TERRINE
Wildcrafted Glenmere Summer Berries, Emily’s Wineberry Jam, Sourdough Walnut Bread Toast
$33
dairy free, nuts
Hand Rolled FUSILLI PASTA
Roasted Red Pepper Sauce Charred Corn & Garden Zucchini with Oregano & Garlic
Appetizer $18
Entree $32
Maine Lobster & Shrimp Scampi
Hand Cut Spaghetti alla Chitarra, Local Greenhouse Grown Cherry Tomatoes, Maine Lobster & Jumbo Shrimp
$47
POTATO GNOCCHI
Garden Eggplant Bolognese, Housecured Black Pepper Pancetta Bacon, Stracciatella Mozzarella, Crispy Potatoes & Herbs
Appetizer $22
Entree $34
Handmade SUNBURST RAVIOLI
filled with Stoneground Local Sweet Corn Polenta, Fresh Ricotta & Parmesan, Blistered Great Joy Farm Sungold Tomatoes, Yellow Tomato Emulsion, Basil & Sunflower Seed Pesto
Appetizer $23
Entree $35
CHARCOAL GRILLED Great Joy Farm Organic TOFU
Locally Grown Jasmine Rice, Japanese Peach Teriyaki, Stir-Fried Scallions & Leafy Greens, Asparagus Yakitori
Sustainable Farmed CEDAR PLANK ROASTED HUDSON FISHERIES STEELHEAD TROUT
Garden Vegetable Tempura Pancake, Spicy Zucchini with Lime & Mint, Coconut-Thai Basil Sauce
CHARCOAL GRILLED CHICKEN BREAST
Lime, Turmeric & Ginger Marinade, Heirloom Tomato Pico de Gallo, Sweet Corn & Zucchini Succotash
$35
La Belle Farm ‘Barbarie’ DUCK BREAST
Chef Foraged Chanterelle Mushroom Polenta, Glenmere Garden Grown Candy Cane Beets & Thumbelina Carrots, Truncali Farm Apricot Brandy Sauce
$53
Seafood 'Cape May'
Fresh Maine Lobster, Long Island Bay Scallops, Jumbo Shrimp, Steamed Broccoli & Cauliflower Golden Vol-au-Vent, Lobster- Cognac Sauce
$58
Hudson Valley Cattle Company Bacon Wrapped Black Angus Filet Mignon
Potatoes au Gratin, Tivoli Farm’s Mushrooms, Chef Foraged Watercress, Sauce Diane
$54
Sunday Potatoes for Two
With Roasted Garlic & Gruyere Cheese
ZUCCHINI
with Crispy Squash Blossoms, Marinated & Grilled Zucchini
BLACK COFFEE CHOCOLATE CAKE
Chocolate & Locally Roasted Coffee Cake, Plant Based Black Sesame Ice Cream
RED BERRY TORTE
Local Oishii Strawberries, Almond Torte with Lemon, Strawberry & Raspberry, Berry-Almond Sorbet
Artisanal Cheeses
With Dan's Fruit Preserves, Fresh Grapes, Fruit & Nut Crackers
nuts, vegetarian
$124.00 Prix Fixe
$85.00 Wine Pairing
roasted red pepper arancini, mascarpone
Fresh & Local Charcoal Grilled Peach & Maine Lobster Salad
greek yogurt dressing with mint, lemon & honey, garden cucumber & fennel, fresh arugula & radicchio
Handmade Sunburst Ravioli
blistered great joy farm sungold tomatoes, yellow tomato emulsion, basil & sunflower seed pesto
Cedar Plank Roasted Hudson Fisheries Steelhead Trout
garden vegetable tempura pancake, spicy zucchini with lime & mint, coconut-lemongrass sauce
La Belle Farm Barbarie Duck Breast
chef foraged chanterelle mushroom polenta, glenmere grown candy cane beets & thumbelina carrots truncali farm apricot brandy sauce
Moonlight from Chaseholm Creamery
delicately flavored soft ripened cheese brûlée with finding home farm’s maple sugar, local oishii strawberries
dark chocolate ganache, red tail ridge finger lakes cabernet sauce
Two Glasses of Prosecco
Three Course Prix Fixe Brunch
$95.00
Fresh Berries & Seasonal Fruit
Topped with Fresh Whipped Cream & Mint from Our Garden
Six Oysters on the Half Shell
Champagne Mignonette, Horseradish Cocktail, Fresh Lemon
Smoked Salmon
Yukon Gold Potato Pancakes, Dill Crème Fraiche
Pecan Crusted French Toast
Grand Marnier Mousse, Maple Butterscotch
Butter Poached Shrimp ‘Oscar’
Steamed Asparagus, Lump Crab Cake, Hollandaise Sauce
Farm Egg Omelet
Leeks, Goat Cheese & Roasted Tomatoes Served with Potatoes, Petite Salad, Red Pepper Sauce
Spinach & Artichoke Crepes
Herb Roasted Cauliflower, Tomato Concassee
Hudson Sustainable Steelhead Trout
Crushed Potatoes, French String Beans, Champagne Sauce
Lobster Benedict
Fresh Maine Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Potatoes
Steak & Eggs
Grilled Prime NY Strip Steak, Two of our Fresh Farm Eggs Cooked to Order, Red Wine Demi-Glace, Arugula Salad, Grilled Tomatoes
dark chocolate ganache, red tail ridge finger lakes cabernet & sweet cherry sauce
Glenmere Coconut Cake
Layers of Vanilla Cake & Coconut Cream Cheese Frosting with Fresh Strawberries & Coconut Sauce
Mrs. Astor’s Ice Cream Sundae
Vanilla Bean Ice Cream, Warm Chocolate Sauce, English Toffee, Crème Chantilly
Trio of House Made Sorbets
Fresh Fruit Garnish, Seasonal Flavors
Wednesday, August 6th and Thursday, August 7th
Food and Wines of Bordeaux
3- Course Prix Fixe including 3 glasses of wine
Summer Salad
Garden Tomatoes, French String Beans, Tarragon & Basil Dressing, Crisp Lettuces, Cucumber
Steak au Poivre
Hudson Valley Cattle Company Skirt Steak, Potatoes Boulangère, Roasted Chanterelle Mushrooms & Shallots, Sauce Bordelaise
Peach Tarte Tatin
Caramelized Peaches, Warm Puff Pastry, Crème Chantilly, Honey Glazed Almonds
September 3rd - Argentina
October 1st - Southern Italy
November 5th & 6th - Central California
December 3rd & 4th - Rhone Valley
