634 Pine Hill Road, Chester, NY 10918 845.469.1900
634 Pine Hill Road, Chester, NY 10918 845.469.1900
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    Enjoy Tastings of Our Very Own...

    • Chef Mason’s Hand-Crafted Sea Salt Cured Italian Meats

      Organically Raised on Terra Ridge Farm, New Paltz, NY

      $24

    • Hand Selected New York State Artisan Cheeses

      $24

    • Combination of Our Sea Salt Cured Meats & New York Cheeses

      $29

    Appetizers

    • Hudson Valley Gazpacho

      Topped with Garlic Sourdough Croutons

      $13

      dairy free, vegan

    • Crispy Squash Blossoms

      Sweet Corn Filling, Roasted Pepper Sauce

      $23

      dairy free, gluten free, vegan

    • Jumbo Shrimp Cocktail

      5 Shrimp, Horseradish, Marinated Cucumber

      $29

      dairy free, gluten free

    • General Tso’s Cauliflower

      With Toasted Sesame and Chives

      $18

      dairy free, vegetarian

    • ‘Fish & Chips’

      4 Housemade Zesty Potato Chips Topped with Crème Fraiche & Ossetra Caviar

      $36

      gluten free

    • 6 Oysters on the Half Shell

      With Champagne Mignonette & Horseradish

      $30

      dairy free, gluten free

    • Glenmere Deviled Eggs

      With Crispy Prosciutto and French Chili Pepper

      $11

      dairy free, gluten free

    • Heirloom Tomato ‘Carpaccio’

      Thinly Sliced Rise & Root Farm Heirloom Tomatoes, Basil Chimichurri, Pickled Onion, Grilled Ciabatta

      $18

      dairy free, vegan

    • Fig & Goat Cheese Flatbread

      Fig & Red Wine Jam, Edgwick Farm Goat Cheese, Local Artisan Bacon, Arugula & Pistachios

      $19

      nuts

    Salads

    Salad Additions: Chicken $10, Jumbo Shrimp $15, Salmon $14, Filet Mignon $20, Tofu $10, Crab Cake $19

    • Vegan Cobb

      Organic Mixed Greens, Avocado, Grilled Asparagus, Chickpeas, Tomato, Cucumber, Tahini-Miso Dressing

      $22

      dairy free, gluten free, vegan

    • Glenmere Salad

      Rise & Root Farm Lettuce, Roasted Dagele Farm Beets, Chardonnay Vinaigrette, Walnuts, Edgwick Goat Cheese

      $19

      gluten free, nuts, vegetarian

    • Chopped Caesar Salad

      Fresh Romaine Lettuce, Seasoned Croutons, White Anchovy, Dan's Caesar Dressing, Shaved Parmigiano Reggiano

      $19

    • Nicoise Salad

      Olive Oil Poached Tuna, Olives, Potatoes, Capers, Egg, Cherry Tomatoes, French Beans, Local Lettuces, Vinaigrette

      $29

      dairy free, gluten free

    Sandwiches

    Choice of Side: Organic Mixed Greens, Steamed Vegetables, or Hand Cut Fries

    • Glenmere Beef or Vegetarian Mushroom Burger

      Mustard Aioli, House Pickles, Local White Cheddar, Sesame Seed Bun, Caramelized Onions

      Ask Your Server for Our Top Secret Burger Menu! $20

    • Vegetable Mediterranean Wrap

      Artichokes, Olives, Sundried Tomato Hummus, Cucumber, Organic Greens, Feta

      $20

      vegetarian

    • Chicken Mediterranean Wrap

      Chicken, Artichokes, Olives, Sundried Tomato Hummus, Cucumber, Organic Greens, Feta

      $24

    • Pesto Turkey Sandwich

      Roasted Turkey Breast, Ciabatta Roll, Fresh Mozzarella, Roasted Red Peppers, Arugula, Basil-Sunflower Seed Pesto

      $23

    • Short Rib Grilled Cheese

      Sourdough, Melted Cheddar, Arugula, Roasted Tomatoes

      $24

    • Pastrami Sandwich

      House Smoked Pastrami, Pickles, Melted Swiss, Sauerkraut, Russian Dressing, Caraway Roll

      $22

    • Fresh Maine Lobster Roll

      House Baked Brioche Roll, Tarragon Mayo, Pickles, Shredded Lettuce, 1 Lobster per Order

      Market Price

    Entrées

    • Colossal Crab Cakes

      Colossal Lump Crabmeat, Old Bay Aioli Sauce, Grilled Asparagus, Citrus-Red Pepper Slaw

      $36

    • Gnocchi Pomodoro

      Hand Rolled Gnocchi, Local Sungold Tomatoes, DOP San Marzano Tomatoes, Shaved Parmigiano Reggiano

      $27

      gluten free

    • Grilled Campanelli Farm Chicken

      Boneless Chicken Breast, Dagele Farm Sweet Corn Risotto, Roasted Peppers, Marinated Summer Squash

      $32

      gluten free

    • Pan Seared Filet Mignon ‘Caprese’

      Sliced Local Heirloom Tomatoes, Our Handmade Mozzarella, Basil Pesto, 12 year Balsamic, Infused Olive Oil

      $42

      gluten free

    Download PDF

    Desserts

    • The Glenmere Coconut Cake

      Layers of Vanilla Cake & Coconut Cream Cheese Frosting served with Fresh Strawberries & Coconut Sauce

      $13

    • Mrs. Astor's Ice Cream Sundae

      Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream

      $16

      gluten free

    • Chocolate Mocha Cake

      Dark Chocolate Cake infused with Locally Roasted Coffee, Chocolate Ganache Frosting, Chocolate Caramel Sauce

      $13

    • Trio of Fresh Fruit Sorbets

      Seasonal Flavors and Fresh Fruit

      $13

      dairy free, gluten free

    Specialty Coffee

    • Affogato

      Espresso with Vanilla Ice Cream & Biscotti

      Non-Alcoholic $16

      Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22

    • Cappuccino

      Espresso topped with Milk Foam

      $8

    • Latte

      Espresso topped with Steamed Milk

      $8

    • Espresso

      Single $8

      Double $12

    • Cafe Mocha

      Espresso topped with Steamed Milk & Belgian Chocolate

      $8

    Download PDF

    Enjoy Tastings of Our Very Own...

    • Chef Mason’s Hand-Crafted Sea Salt Cured Italian Meats

      Organically Raised on Terra Ridge Farm, New Paltz, NY

      $24

    • Hand Selected New York State Artisan Cheeses

      $24

    • Combination of Our Sea Salt Cured Meats & New York Cheeses

      $29

    Appetizers

    • 6 Oysters on the Half Shell

      With Champagne Mignonette & Horseradish

      $30

      dairy free, gluten free

    • Dagele Farm Sweet Corn Soup

      Roasted Red Pepper Arancini, Mascarpone

      $19

      gluten free, vegetarian

    • Glenmere Salad

      Of Roasted Local Beets, Chardonnay Vinaigrette, Rise & Root Farm Mixed Greens, Hand Selected Seasonal Fruit, Edgwick Farm Goat Cheese & Candied Walnuts

      $19

      gluten free, nuts, vegetarian

    • General Tso’s Cauliflower

      With Toasted Sesame & Fresh Cut Glenmere Garden Chives

      $18

      dairy free, vegetarian

    • Rise & Root Farm HEIRLOOM TOMATOES

      Pine Nut Crème, Fresh Garden Basil, Cucumber, Garlic & Pine Nut Crisp, Tomato Vinegar

      $26

      dairy free, gluten free, nuts, vegan

    • Ochs Orchard HONEYCRISP APPLE & MAINE LOBSTER

      Compressed Apple, Hazelnut Praline, Fresh Maine Lobster Medallions, Glenmere Garden Chamomile, Celery & Kohlrabi Root

      $37

      dairy free, gluten free, nuts

    • La Belle Farm FOIE GRAS & DUCK GYOZA DUMPLINGS

      Truncali Farm Plum Sauce, Glenmere Harvest Maple Ponzu

      $33

      dairy free

    Pasta

    • Hand Rolled FUSILLI PASTA

      Roasted Red Pepper Sauce Charred Corn & Garden Zucchini with Oregano & Garlic

      Appetizer $19

      Entree $33

      dairy free, vegan

    • Maine Lobster & Shrimp Scampi

      Hand Cut Spaghetti alla Chitarra, Local Greenhouse Grown Cherry Tomatoes, Maine Lobster & Jumbo Shrimp

      $47

    • POTATO GNOCCHI

      Chef Foraged Hen of the Woods Mushrooms, Black Garlic, Hen Jus, Smoked Campanelli Farm Chicken

      Appetizer $24

      Entree $37

      gluten free

    • Handmade SUNBURST RAVIOLI

      filled with Stoneground Local Sweet Corn Polenta, Fresh Ricotta & Parmesan, Blistered Great Joy Farm Sungold Tomatoes, Yellow Tomato Emulsion, Basil & Sunflower Seed Pesto

      Appetizer $23

      Entree $35

      vegetarian

    Entrées

    • CHARCOAL GRILLED Great Joy Farm Organic TOFU

      Locally Grown Black Rice, Coconut Green Curry, Garden Vegetables, Cashews, Herbs & Flowers

      $33

      dairy free, gluten free, nuts, vegan

    • Sustainable Farmed CEDAR PLANK ROASTED HUDSON FISHERIES STEELHEAD TROUT

      Lemon & Olive Oil Crushed Potatoes, Sautéed Romano Beans with Scallions & Thyme, Blistered Tomatoes & Shishito Peppers, Mole Verde made with Garden Peppers

      $42

      dairy free, gluten free

    • Campanelli Farm Free- Range CHARCOAL GRILLED CHICKEN BREAST

      Lime & Turmeric Marinade, Heirloom Tomato Pico de Gallo, Sweet Corn & Zucchini Succotash

      $35

      dairy free, gluten free

    • La Belle Farm ‘Barbarie’ DUCK BREAST

      Ochs Orchard Apples, Smoked Maple Glaze, Almond Praline Crust, Great Joy Farm Japanese Sweet Potato, Garden Grown Yard Long Beans, Gingered Duck Demi-Glace

      $53

      gluten free

    • Seafood 'Cape May'

      Fresh Maine Lobster, Long Island Bay Scallops, Jumbo Shrimp, Steamed Broccoli & Cauliflower Golden Vol-au-Vent, Lobster- Cognac Sauce

      $58

    • Hudson Valley Cattle Company Bacon Wrapped Black Angus Filet Mignon

      Potatoes au Gratin, Tivoli Farm’s Mushrooms, Chef Foraged Watercress, Sauce Diane

      $54

      gluten free

    For the Table

    • Sunday Potatoes for Two

      With Roasted Garlic & Gruyere Cheese

      $18

      gluten free, vegetarian

    • ZUCCHINI

      with Crispy Squash Blossoms, Marinated & Grilled Zucchini

      $22

      dairy free, gluten free, vegan

    Download PDF

    Housemade Desserts

    • HARVEST APPLE

      Hudson Valley Apple Mousse, Springbrook Farm Apple Moonshine Gelée, Spiced Cookie Crumble

      $17

      gluten free

    • MAPLE CRÈME CARAMEL

      Roasted Dagele Farm Pumpkin, Glenmere Harvest Maple Crisp, Rise & Root Farm Goldenberries

      $17

    • Tropical Ice Cream Sandwich

      Plant Based Coconut Ice Cream, Roasted Honey Glow Pineapple, Hudson Valley Sunflower Flour Shortbread, Passion Fruit- Mango Coulis

      $17

      dairy free, gluten free, vegan

    • HAZELNUT MOCHA MOUSSE

      Hazelnut Sponge Cake, Locally Roasted Coffee & Milk Chocolate Mousse, Hazelnut Praline

      $17

    • Mrs. Astor's Ice Cream Sundae

      Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream

      $16

      gluten free

    • Trio of Fresh Fruit Sorbets

      Seasonal Flavors and Fresh Fruit

      $13

      dairy free, gluten free

    • Artisanal Cheeses

      With Dan's Fruit Preserves, Fresh Grapes, Fruit & Nut Crackers

      $24

      nuts, vegetarian

    Specialty Coffee

    • Affogato

      Espresso with Vanilla Ice Cream & Biscotti

      Non-Alcoholic $16

      Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22

    • Cappuccino

      Espresso topped with Milk Foam

      $8

    • Latte

      Espresso topped with Steamed Milk

      $8

    • Espresso

      Single $8

      Double $12

    • Cafe Mocha

      Espresso topped with Steamed Milk & Belgian Chocolate

      $8

    $124.00 Prix Fixe

    $85.00 Wine Pairing

    Download PDF

    First Course

    • Dagele Farm Sweet Corn Soup

      roasted red pepper arancini, mascarpone

      gluten free

    Second Course

    • Rise & Root Farm Heirloom Tomatoes

      with pine nut crème, cucumber, garlic & pine nut crisp, tomato vinegar

      dairy free, gluten free, nuts, vegan

    Third Course

    • Handmade Sunburst Ravioli

      blistered great joy farm sungold tomatoes, yellow tomato emulsion, basil & sunflower seed pesto

      vegetarian

    Fourth Course

    Choose One

    • Cedar Plank Roasted Hudson Fisheries Steelhead Trout

      lemon & olive oil crushed potatoes, sautéed romano with scallions & thyme, mole verde with garden peppers

      dairy free, gluten free

    • La Belle Farm Barbarie Duck Breast

      ochs orchard apples, smoked maple glaze, almond praline crust, great joy farm japanese sweet potato, garden grown yard long beans, gingered duck demi-glace

      gluten free, nuts

    Fifth Course

    • Moonlight from Chaseholm Creamery

      delicately flavored soft ripened cheese brûlée with finding home farm’s maple sugar, roasted local plum

      gluten free

    Sixth Course

    • Hazelnut Mocha Mousse

      locally roasted coffee & milk chocolate mousse, hazelnut praline crunch, dark chocolate caramel, hazelnut sponge cake

    Two Glasses of Prosecco

    Three Course Prix Fixe Brunch 

    $95.00

    Download PDF

    First Courses

    • Fresh Berries & Seasonal Fruit

      Topped with Fresh Whipped Cream & Mint from Our Garden

    • Six Oysters on the Half Shell

      Champagne Mignonette, Horseradish Cocktail, Fresh Lemon

    • Smoked Salmon

      Yukon Gold Potato Pancakes, Dill Crème Fraiche

    • Pecan Crusted French Toast

      Grand Marnier Mousse, Maple Butterscotch

    • Butter Poached Shrimp ‘Oscar’

      Steamed Asparagus, Lump Crab Cake, Hollandaise Sauce

    Main Courses

    • Farm Egg Omelet

      Leeks, Goat Cheese & Roasted Tomatoes Served with Potatoes, Petite Salad, Red Pepper Sauce

    • Spinach & Artichoke Crepes

      Herb Roasted Cauliflower, Tomato Concassee

    • Hudson Sustainable Steelhead Trout

      Crushed Potatoes, French String Beans, Champagne Sauce

    • Lobster Benedict

      Fresh Maine Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Potatoes

    • Steak & Eggs

      Grilled Prime NY Strip Steak, Two of our Fresh Farm Eggs Cooked to Order, Red Wine Demi-Glace, Arugula Salad, Grilled Tomatoes

    Dessert Courses

    • Chocolate Mocha Cake

      Dark Chocolate Cake infused with Locally Roasted Coffee and layered with Chocolate Ganache Frosting Accompanied with Chocolate Caramel Sauce & Fresh Raspberries

    • Glenmere Coconut Cake

      Layers of Vanilla Cake & Coconut Cream Cheese Frosting with Fresh Strawberries & Coconut Sauce

    • Mrs. Astor’s Ice Cream Sundae

      Vanilla Bean Ice Cream, Warm Chocolate Sauce, English Toffee, Crème Chantilly

    • Trio of House Made Sorbets

      Fresh Fruit Garnish, Seasonal Flavors

    Wednesday, October 8th and Thursday, October 9th

    Food and Wines of Southern Italy 

    $95.00 

    3- Course Prix Fixe including 3 glasses of wine

    Download PDF

    First Course

    Paired with: Colli di Lapio, Fiano di Avellino, Campania 2024

    • Charcoal Grilled Eggplant

      Goat’s Milk Ricotta & Smoked Scamorza Cheese Ravioli, Red Pepper & White Bean Sauce

    Main Course

    Paired with: Macarico, Aglianico del Vulture, Basilicata 2022

    • Ragù alla Calabrese

      Tender Stewed Pork, Housemade Sausage & Pancetta, Caramelized Fennel, Tomato & Red Wine Sauce with Great Joy Farm Polenta

    Dessert Course

    Paired with: Cappo, Limoncino dell’Isola, Calabria

    • Blueberry & White Chocolate Budino

      A Warm Chocolate Pudding Cake Studded with Fresh Blueberries & Garden Mint

    Upcoming Wine Calendar 2025

    November 5th & 6th - Central California

    December 3rd & 4th - Rhone Valley

    January 7th & 8th - Northern Italy

    February 4th & 5th - Southwest France

    March 4th & 5th - South Africa

    April 1st & 2nd - Loire Valley

    May 6th & 7th - Mexico

    June 3rd & 4th - Oregon

    $145 per person 

    $65 wine pairing per person (optional) 

    Reservations Required 

    The Supper Room, China Room, Loggia

    Dietary Requests will be Available 

    Download PDF

    Amuse

    Festive Canapés by Executive Chef Gunnar Thompson

    Starter

    • Cornucopia

      Glenmere’s Garden Honey Poached Bartlett Pear, Organic Lettuces & Flowers Lemon Poppyseed Vinaigrette, Edgwick Farm’s Goat Cheese (Gluten Free option)

      dairy free option, vegetarian

    Appetizers

    • Cannelloni & Cheese

      Hand Rolled Pasta, Creamed Spinach Filling, Burrata & Black Pepper Sauce

      gluten free, vegetarian

    • Oysters on the Halfshell

      Apple- Horseradish Foam, Marinated Celery Root & Apple

      dairy free, gluten free

    • Fairytale Pumpkin Bisque

      Dagele Farm Heirloom Pumpkin, Caramelized Pumpkin Seeds, Pumpkin Seed Oil

      gluten free, vegetarian

    Main Courses

    • Slow Roasted Turkey Breast

      Mashed Potatoes, Cranberry Sauce, Glazed Carrots, Honeycrisp Apple-Sage Stuffing, Traditional Gravy

    • Hazelnut Crusted King Salmon

      French Green Beans with Shallots & Thyme, Sweet Potatoes, Braised Red Cabbage, Apple Cider Beurre Blanc Sauce

      gluten free, nuts

    • Peppercorn Seared New York Strip

      Pan Roasted Brussels Sprouts & Honeynut Squash, Potatoes Au Gratin, Brandy Jus

      gluten free

    • Stuffed Acorn Squash

      Wild Rice Stuffing with Cranberries & Sunflower Seeds, Wilted Kale with Shiitake Mushrooms, Oven Roasted Cauliflower

      dairy free, gluten free, vegan

    Desserts

    • Warm Maple Apple Galette

      Burnt Cinnamon Ice Cream, Cranberry Gelée

    • Pumpkin Velvet Cake

      Cream Cheese Frosting, Dark Chocolate Ganache, Graham Cracker Crumble, Chocolate Gelato

    • Bourbon Pecan Tart

      Vanilla Bean Ice Cream

      gluten free, nuts

    Mignardises

    Festive Sweets to Savor

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