634 Pine Hill Road, Chester, NY 10918 845.469.1900
634 Pine Hill Road, Chester, NY 10918 845.469.1900
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    Enjoy Tastings of Our Very Own...

    • Chef Mason’s Hand-Crafted Sea Salt Cured Italian Meats

      Organically Raised on Terra Ridge Farm, New Paltz, NY

      $24

    • Hand Selected New York State Artisan Cheeses

      $24

    • Combination of Our Sea Salt Cured Meats & New York Cheeses

      $29

    Appetizers

    • 6 Oysters on the Half Shell

      With Champagne Mignonette & Horseradish

      $30

      dairy free, gluten free

    • Glenmere Deviled Eggs

      With Crispy Prosciutto and French Chili Pepper

      $11

      dairy free, gluten free

    • Mushroom Soup

      Shinto Farm Shiitake Mushrooms, Tofu, Miso

      $12

      dairy free, gluten free, vegan

    • General Tso’s Cauliflower

      With Toasted Sesame and Chives

      $18

      dairy free, vegetarian

    • Fig & Goat Cheese Flatbread

      Fig & Red Wine Jam, Edgwick Farm Goat Cheese, Local Artisan Bacon, Arugula & Pistachios

      $19

      nuts

    • Guacamole

      Made to Order, Pico de Gallo, Local Corn Chips

      $17

      dairy free, gluten free, vegan

    • Jumbo Shrimp Cocktail

      5 Shrimp, Horseradish, Marinated Cucumber

      $29

      dairy free, gluten free

    • ‘Fish & Chips’

      4 Housemade Zesty Potato Chips Topped with Crème Fraiche & Ossetra Caviar

      $36

      gluten free

    • Grilled Asparagus ‘Caesar’

      Toasted Breadcrumbs, Aged Parmesan

      $18

    Salads

    Salad Additions: Chicken $10, Jumbo Shrimp $15, Salmon $14, Filet Mignon $20, Tofu $10, Crab Cake $19

    • Vegan Cobb

      Organic Mixed Greens, Avocado, Grilled Asparagus, Chickpeas, Tomato, Cucumber, Tahini-Miso Dressing

      $22

      dairy free, gluten free, vegan

    • Glenmere Salad

      Rise & Root Farm Lettuce, Roasted Dagele Farm Beets, Chardonnay Vinaigrette, Walnuts, Edgwick Goat Cheese

      $19

      gluten free, nuts, vegetarian

    • Chopped Caesar Salad

      Fresh Romaine Lettuce, Seasoned Croutons, White Anchovy, Dan's Caesar Dressing, Shaved Parmigiano Reggiano

      $19

    • Nicoise Salad

      Olive Oil Poached Tuna, Olives, Potatoes, Capers Cherry Tomatoes, French Beans, Local Lettuces, Vinaigrette

      $29

      dairy free, gluten free

    Sandwiches

    Choice of Side: Organic Mixed Greens, Steamed Vegetables, or Hand Cut Fries

    • Glenmere Beef or Vegetarian Mushroom Burger

      Mustard Aioli, House Pickles, Local White Cheddar, Sesame Seed Bun, Caramelized Onions

      Ask Your Server for Our Top Secret Burger Menu! $20

    • Vegetable Mediterranean Wrap

      Artichokes, Olives, Sundried Tomato Hummus, Cucumber, Organic Greens, Feta

      $20

      vegetarian

    • Chicken Mediterranean Wrap

      Chicken, Artichokes, Olives, Sundried Tomato Hummus, Cucumber, Organic Greens, Feta

      $24

    • Pesto Turkey Sandwich

      Roasted Turkey Breast, Ciabatta Roll, Fresh Mozzarella, Roasted Red Peppers, Arugula, Basil-Sunflower Seed Pesto

      $23

    • Short Rib Grilled Cheese

      Sourdough, Melted Cheddar, Arugula, Roasted Tomatoes

      $24

    • Pastrami Sandwich

      House Smoked Pastrami, Pickles, Melted Swiss, Sauerkraut, Russian Dressing, Caraway Roll

      $22

    • Fresh Maine Lobster Roll

      House Baked Brioche Roll, Tarragon Mayo, Pickles, Shredded Lettuce, 1 Lobster per Order

      Market Price

    Entrées

    • Colossal Crab Cakes

      Colossal Lump Crabmeat, Old Bay Aioli Sauce, Grilled Asparagus, Citrus-Red Pepper Slaw

      $36

    • Pan Seared Filet Mignon Medallions

      Rosemary & Parmesan Potatoes, Wilted Spinach & Leeks, Brandy-Peppercorn Sauce

      $42

      gluten free

    • Campanelli Farm Chicken ‘Florentine’

      Sautéed Chicken Breast, Garden Spinach & Chardonnay Cream, Crushed Yukon Gold Potatoes with Roasted Garlic

      $32

      gluten free

    • Pasta Pomodoro

      Hand Rolled Farfalle Pasta, Local Greenhouse Sungold Tomatoes, DOP San Marzano Tomatoes, Red Bell Farm Basil

      $25

      dairy free, vegan

    Download PDF

    Desserts

    • The Glenmere Coconut Cake

      Layers of Vanilla Cake & Coconut Cream Cheese Frosting served with Fresh Strawberries & Coconut Sauce

      $13

    • Mrs. Astor's Ice Cream Sundae

      Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream

      $16

      gluten free

    • Trio of Fresh Fruit Sorbets

      Seasonal Flavors and Fresh Fruit

      $13

      dairy free, gluten free, vegan

    • Chocolate Truffle Cheesecake

      Dark Chocolate Ganache Red Tail Ridge Cabernet & Cherry Sauce

      $15

      gluten free

    Specialty Coffee

    • Affogato

      Espresso with Vanilla Ice Cream & Biscotti

      Non-Alcoholic $16

      Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22

    • Cappuccino

      Espresso topped with Milk Foam

      $8

    • Latte

      Espresso topped with Steamed Milk

      $8

    • Espresso

      Single $8

      Double $12

    • Cafe Mocha

      Espresso topped with Steamed Milk & Belgian Chocolate

      $8

    Download PDF

    Enjoy Tastings of Our Very Own...

    • Chef Mason’s Hand-Crafted Sea Salt Cured Italian Meats

      Organically Raised on Terra Ridge Farm, New Paltz, NY

      $24

    • Hand Selected New York State Artisan Cheeses

      $24

    • Combination of Our Sea Salt Cured Meats & New York Cheeses

      $29

    Appetizers

    • 6 Oysters on the Half Shell

      With Champagne Mignonette & Horseradish

      $30

      dairy free, gluten free

    • POTATO LEEK SOUP

      Yukon Gold Potatoes, Crème Frâiche & Chives

      $19

      vegetarian

    • GREEN SALAD ‘CACIO E PEPE’

      Roasted Great Joy Farm Asparagus, Garden Peas & Scallions Chef Foraged Watercress, Shaved Parmigiano Reggiano, Peppercorn Vinaigrette

      $22

      gluten free, vegetarian

    • Glenmere Salad

      Of Roasted Local Beets, Chardonnay Vinaigrette, Rise & Root Farm Mixed Greens, Hand Selected Seasonal Fruit, Edgwick Farm Goat Cheese & Candied Walnuts

      $19

      gluten free, nuts, vegetarian

    • Peekytoe Crab

      Cucumber, Garden Dill, Avocado Green Goddess, Dagele Farm Radishes

      $34

      dairy free, gluten free

    • General Tso’s Cauliflower

      With Toasted Sesame & Fresh Cut Glenmere Garden Chives

      $18

      dairy free, vegetarian

    • PAN SEARED La Belle Farm FOIE GRAS

      Dan’s Strawberry Preserve, Ronnybrook Dairy Cream Shortcake Rhubarb & Lemon Reduction, Sicilian Pistachios

      $33

    Pasta

    • Farfalle Pasta

      with Fresh Snap Peas, Great Joy Farm Pea Sprouts, Asparagus Tomato Confit, Italian Pine Nuts, Green Olives & Capers

      Appetizer $18

      Entree $32

      dairy free, nuts, vegan

    • Maine Lobster & Shrimp Scampi

      Hand Cut Spaghetti alla Chitarra, Local Greenhouse Grown Cherry Tomatoes, Maine Lobster & Jumbo Shrimp

      $47

    • POTATO GNOCCHI

      ‘featuring Red Bell Farm Genovese Basil & Sunflower Seed Pesto Baby Artichokes- Charcoal Grilled, Confit & Crispy Fried, Sundried Tomato

      Appetizer $22

      Entree $34

      gluten free

    • Handmade ‘POPE LEO’ CAPPELETTI PASTA

      filled with Fresh Ricotta & Boris’ Green Garlic Prosciutto Broth, Wilted Garden Broccoli Rabe Leaves & Greens with Roasted Peppers & Tomatoes

      Appetizer $23

      Entree $35

    Entrées

    • CHARCOAL GRILLED Great Joy Farm Organic TOFU

      Locally Grown Jasmine Rice, Japanese Peach Teriyaki, Stir-Fried Bok Choy & Celery, Asparagus Yakitori

      $33

      dairy free, gluten free, vegan

    • Sustainable Farmed CEDAR PLANK ROASTED HUDSON FISHERIES STEELHEAD TROUT

      Garden Vegetable Tempura Pancake, Spicy Zucchini with Lime & Mint, Coconut-Thai Basil Sauce

      $42

      dairy free, gluten free

    • PAN ROASTED CHICKEN BREAST

      Buttermilk Mashed Potatoes, Sautéed Garden Peas with Scallion Butter & Smoked Chicken Confit, Hen Jus

      $35

      gluten free

    • La Belle Farm ‘Barbarie’ DUCK BREAST

      Glazed with Honey & Sour Cherry Molasses DF New York Grown Farro, Pan Roasted Garden Carrots, Cherry Reduction Sauce

      $53

      dairy free

    • Seafood 'Cape May'

      Fresh Maine Lobster, Long Island Bay Scallops, Jumbo Shrimp, Sautéed Snap Peas & Carrots Golden Vol-au-Vent, Lobster- Cognac Sauce

      $58

    • Hudson Valley Cattle Company Bacon Wrapped Black Angus Filet Mignon

      Potatoes au Gratin, Tivoli Farm’s Mushrooms, Charcoal Grilled Asparagus, Sauce Diane

      $54

      gluten free

    For the Table

    • Sunday Potatoes for Two

      With Roasted Garlic & Gruyere Cheese

      $18

      gluten free, vegetarian

    • Charcoal Grilled Artichokes

      with Red Peppers, Olives & Red Bell Farm Basil

      $22

      dairy free, gluten free, vegan

    Download PDF

    Housemade Desserts

    • Mrs. Astor's Ice Cream Sundae

      Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream

      $16

      gluten free

    • Trio of Fresh Fruit Sorbets

      Seasonal Flavors and Fresh Fruit

      $13

      dairy free, gluten free, vegan

    • Artisanal Cheeses

      With Dan's Fruit Preserves, Fresh Grapes, Fruit & Nut Crackers

      $24

      nuts, vegetarian

    • BLACK COFFEE CHOCOLATE CAKE

      Chocolate & Locally Roasted Coffee Cake, Plant Based Black Sesame Ice Cream

      $15

      dairy free, gluten free, vegan

    • RED BERRY TORTE

      Local Oishii Strawberries, Almond Torte with Lemon, Strawberry & Raspberry, Berry-Almond Sorbet

      $15

      gluten free

    • Chocolate Truffle Cheesecake

      Dark Chocolate Ganache Red Tail Ridge Cabernet & Cherry Sauce

      $15

      gluten free

    Specialty Coffee

    • Affogato

      Espresso with Vanilla Ice Cream & Biscotti

      Non-Alcoholic $16

      Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22

    • Cappuccino

      Espresso topped with Milk Foam

      $8

    • Latte

      Espresso topped with Steamed Milk

      $8

    • Espresso

      Single $8

      Double $12

    • Cafe Mocha

      Espresso topped with Steamed Milk & Belgian Chocolate

      $8

    $124.00 Prix Fixe

    $85.00 Wine Pairing

    Download PDF

    First Course

    • Dagele Farm Potato & Leek Soup

      yukon gold potatoes, crème fraiche, chives

    Second Course

    • Maine Peekytoe Crab

      fresh crab from maine, cucumber, avocado green goddess, local radishes, dill

    Third Course

    • Hand Rolled Potato Gnocchi

      red bell farm basil & sunflower seed pesto, baby artichokes- charcoal grilled, confit, crispy fried, sundried tomato

    Fourth Course

    Choose One

    • Cedar Plank Roasted Hudson Fisheries Steelhead Trout

      garden vegetable tempura pancake, spicy zucchini with lime & mint, coconut-lemongrass sauce

    • La Belle Farm Barbarie Duck Breast

      new york grown farro, garden carrots, cherry reduction sauce

    Fifth Course

    • Moonlight from Chaseholm Creamery

      delicately flavored soft ripened cheese brûlée with finding home farm’s maple sugar, local oishii strawberries

    Sixth Course

    • Chocolate Truffle Cheesecake

      dark chocolate ganache, red tail ridge finger lakes cabernet sauce

    Two Glasses of Prosecco

    Three Course Prix Fixe Brunch 

    $95.00

    Download PDF

    First Courses

    • Fresh Berries & Seasonal Fruit

      Topped with Fresh Whipped Cream & Mint from Our Garden

    • Six Oysters on the Half Shell

      Champagne Mignonette, Horseradish Cocktail, Fresh Lemon

    • Smoked Salmon

      Yukon Gold Potato Pancakes, Dill Crème Fraiche

    • Pecan Crusted French Toast

      Grand Marnier Mousse, Maple Butterscotch

    • Butter Poached Shrimp ‘Oscar’

      Steamed Asparagus, Lump Crab Cake, Hollandaise Sauce

    Main Courses

    • Farm Egg Omelet

      Leeks, Goat Cheese & Roasted Tomatoes Served with Potatoes, Petite Salad, Red Pepper Sauce

    • Spinach & Artichoke Crepes

      Herb Roasted Cauliflower, Tomato Concassee

    • Hudson Sustainable Steelhead Trout

      Crushed Potatoes, French String Beans, Champagne Sauce

    • Lobster Benedict

      Fresh Maine Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Potatoes

    • Steak & Eggs

      Grilled Prime NY Strip Steak, Two of our Fresh Farm Eggs Cooked to Order, Red Wine Demi-Glace, Arugula Salad, Grilled Tomatoes

    Dessert Courses

    • Chocolate Truffle Cheesecake

      dark chocolate ganache, red tail ridge finger lakes cabernet & sweet cherry sauce

    • Glenmere Coconut Cake

      Layers of Vanilla Cake & Coconut Cream Cheese Frosting with Fresh Strawberries & Coconut Sauce

    • Mrs. Astor’s Ice Cream Sundae

      Vanilla Bean Ice Cream, Warm Chocolate Sauce, English Toffee, Crème Chantilly

    • Trio of House Made Sorbets

      Fresh Fruit Garnish, Seasonal Flavors

    Wednesday, July 2nd and Thursday, July 3rd

    Food and Wines of Washington State

    $95.00 

    3- Course Prix Fixe including 3 glasses of wine

    Download PDF

    First Course

    Paired with: Andrew Will ‘Cuvée Lucia’, Sauvignon Blanc, Yakima Valley 2023

    • Garden Cucumber Salad

      Spicy Sesame & Peanut Dressing, Handrolled Noodles, Scallions

    Main Course

    Paired with: Delille Cellars ‘Metier’, Cabernet Sauvignon, Columbia Valley 2021

    • Grilled Columbia River Wild King Salmon

      Red Wine & Peppercorn Sauce, Crushed Yukon Gold Potatoes, Garden Vegetable Sauté

    Dessert Course

    Paired with: Owen Roe ‘The Parting Glass’, Riesling, Yakima Valley 2016

    • Warm Washington Cherry Tart

      Almond Frangipane, Fresh Ginger & Honey Ice Cream

    Upcoming Wine Calendar 2025

    August 6th & 7th - Bordeaux

    September 3rd & 4th - Argentina

    October 1st & 2nd - Southern Italy

    November 5th & 6th - Central California

    December 3rd & 4th - Rhone Valley

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