Menus
- Lunch
- Lunch Dessert
- Dinner
- Dinner Dessert
- Chef's Tasting Menu
- Sunday Brunch
- Food & Wine Pairing Series
- Valentine's Day Menu
- Valentine's Brunch
Enjoy Tastings of Our Very Own...
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Chef Mason’s Hand-Crafted Sea Salt Cured Italian Meats
Organically Raised on Terra Ridge Farm, New Paltz, NY
$24
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Hand Selected New York State Artisan Cheeses
$24
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Combination of Our Sea Salt Cured Meats & New York Cheeses
$29
Appetizers
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French Onion Soup
5 Types Local Onions, Gruyere, Sourdough
$13
vegetarian
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Shinto Farm Mushroom Soup
Great Joy Farm Tofu, Miso, Fresh Vegetables
$13
dairy free, gluten free, vegan
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Garlic Prawns
5 Jumbo Shrimp, Lemon, Grilled Bread
$29
dairy free
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General Tso’s Cauliflower
With Toasted Sesame and Chives
$18
dairy free, vegetarian
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‘Fish & Chips’
4 Housemade Zesty Potato Chips Topped with Crème Fraiche & Ossetra Caviar
$36
gluten free
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6 Oysters on the Half Shell
With Champagne Mignonette & Horseradish
$30
dairy free, gluten free
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Glenmere Deviled Eggs
With Crispy Prosciutto and French Chili Pepper
$11
dairy free, gluten free
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Lamb Meatballs
Pine Nuts, Vodka Sauce, Housemade Burrata
$22
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Fig & Goat Cheese Flatbread
Fig & Red Wine Jam, Edgwick Farm Goat Cheese, Local Artisan Bacon, Arugula & Pistachios
$19
nuts
Salads
Salad Additions: Chicken $10, Jumbo Shrimp $15, Salmon $14, Filet Mignon $20, Tofu $10, Crab Cake $19-
Vegan Cobb
Mixed Greens, Avocado, Tomato, Cucumber, Sunflower Seeds, Chickpeas, Grilled Asparagus, Tahini-Miso Dressing
$22
dairy free, gluten free, vegan
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Harvest Kale Salad
Garden Kale, Hudson Valley Honeycrisp Apple, Red Quinoa, Dried Cranberries, Pumpkinseeds, Lime-Cider Dressing
$29
dairy free, gluten free, vegan
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Glenmere Salad
Rise & Root Farm Lettuce, Roasted Dagele Farm Beets, Chardonnay Vinaigrette, Walnuts, Edgwick Goat Cheese
$19
gluten free, nuts, vegetarian
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Chopped Caesar Salad
Fresh Romaine Lettuce, Seasoned Croutons, White Anchovy, Dan's Caesar Dressing, Shaved Parmigiano Reggiano
$19
Sandwiches
Choice of Side: Organic Mixed Greens, Steamed Vegetables, or Hand Cut Fries-
Glenmere Beef or Vegetarian Mushroom Burger
Mustard Aioli, House Pickles, Local White Cheddar, Sesame Seed Bun, Caramelized Onions
Ask Your Server for Our Top Secret Burger Menu! $20
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Pastrami Sandwich
House Smoked Pastrami, Pickles, Melted Swiss, Sauerkraut, Russian Dressing, Caraway Roll
$22
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Vegetable Mediterranean Wrap
Artichokes, Olives, Sundried Tomato Hummus, Cucumber, Organic Greens, Feta
$20
vegetarian
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Chicken Mediterranean Wrap
Chicken, Artichokes, Olives, Sundried Tomato Hummus, Cucumber, Organic Greens, Feta
$24
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Pesto Turkey Sandwich
Roasted Turkey Breast, Foccaccia, Fresh Mozzarella, Red Pepper, Arugula, Basil-Sunflower Seed Pesto
$23
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Short Rib Grilled Cheese
Sourdough, Melted Cheddar, Arugula, Roasted Tomatoes
$24
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Grilled Chicken Melt
Grilled Campanelli Farm Chicken Breast, Ciabatta Roll, French Brie Cheese, Apple-Cranberry Chutney
$23
Entrées
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Crab Cakes
Maine Peeky-Toe Crabmeat, Sherry Aioli Sauce, Hudson Valley Apple-Fennel Slaw
$36
dairy free
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Campanelli Farm Chicken
Boneless Chicken Breast, Local Organic Pumpkin Risotto, Mushroom Marsala Sauce
$32
gluten free
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Pan Seared Filet Mignon
Pan Roasted Yukon Gold Potatoes, Crispy Brussels Sprouts with Roasted Garlic & Parmesan
$42
gluten free
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Hand Rolled Gnocchi
Honeynut Squash, Garden Sage, ‘Cacio e Pepe’ Cream
$27
gluten free
Desserts
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The Glenmere Coconut Cake
Layers of Vanilla Cake & Coconut Cream Cheese Frosting served with Fresh Strawberries & Coconut Sauce
$13
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Mrs. Astor's Ice Cream Sundae
Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream
$16
gluten free
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Chocolate Mocha Cake
Dark Chocolate Cake infused with Locally Roasted Coffee, Chocolate Ganache Frosting, Chocolate Caramel Sauce
$13
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Trio of Fresh Fruit Sorbets
Seasonal Flavors and Fresh Fruit
$13
dairy free, gluten free
Specialty Coffee
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Affogato
Espresso with Vanilla Ice Cream & Biscotti
Non-Alcoholic $16
Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22
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Cappuccino
Espresso topped with Milk Foam
$8
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Latte
Espresso topped with Steamed Milk
$8
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Espresso
Single $8
Double $12
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Cafe Mocha
Espresso topped with Steamed Milk & Belgian Chocolate
$8
Enjoy Tastings of Our Very Own...
-
Chef Mason’s Hand-Crafted Sea Salt Cured Italian Meats
Organically Raised on Terra Ridge Farm, New Paltz, NY
$24
-
Hand Selected New York State Artisan Cheeses
$24
-
Combination of Our Sea Salt Cured Meats & New York Cheeses
$29
Appetizers
-
6 Oysters on the Half Shell
With Champagne Mignonette & Horseradish
$30
dairy free, gluten free
-
Porcini & Chestnut Soup
House Made Brioche Croutons, Garden Sage, Parmesan Cloud
$19
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Glenmere Salad
Of Roasted Local Beets, Chardonnay Vinaigrette, Rise & Root Farm Mixed Greens, Hand Selected Seasonal Fruit, Edgwick Farm Goat Cheese & Candied Walnuts
$19
gluten free, nuts, vegetarian
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General Tso’s Cauliflower
With Toasted Sesame & Fresh Cut Glenmere Garden Chives
$18
dairy free, vegetarian
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KALE SALAD
Glenmere Harvest Maple Roasted Winter Squash, Hazelnut Praline, Poached Ochs Orchard Pear, Pomegranate, Agave- Lime Vinaigrette
$18
dairy free, gluten free, nuts, vegetarian, vegan
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Chilled Maine Lobster
Florida Orange, Belgian Endive, Watercress, Local Honey & Poppyseed Dressing
$35
dairy free, gluten free
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La Belle Farm FOIE GRAS & DUCK GYOZA DUMPLINGS
Truncali Farm Plum Sauce, Glenmere Harvest Maple Ponzu
$33
dairy free
Pasta
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Hand Rolled CULURGIONE PASTA
Filled with Dagele Farm Yukon Gold Potatoes, Saffron & Rosemary, Wild Mushroom Ragu
Appetizer $20
Entree $34
dairy free, vegan
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Maine Lobster & Shrimp Scampi
Hand Cut Spaghetti alla Chitarra, Local Greenhouse Grown Cherry Tomatoes, Maine Lobster & Jumbo Shrimp
$47
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POTATO GNOCCHI ‘Cacio e Pepe’
Fresh Perigord Black Truffle, Shaved Brussels Sprouts, House Cured Pancetta,, Roasted Rise & Root Farm Sunchokes, Italian Pecorino, Cracked Black Pepper
Appetizer $31
Entree $48
gluten free
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Handmade HONEYNUT SQUASH ‘CARAMELLE’ RAVIOLI
Toasted Walnuts, Vacche Rosse Parmigiana, 12 year Balsamico, Glenmere Honey, Sage
Appetizer $23
Entree $35
vegetarian
Entrées
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Genessee Valley Growers’ WHITE BEAN CASSOULET
Stewed NY Grown White Beans with Dagele Farm Leeks, Balsamic Glazed, Cipollini, Great Joy Farm Carrots, Basil Chimichurri, Freshly Baked Cornbread
$33
dairy free, gluten free, vegan
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Sustainable Farmed CEDAR PLANK ROASTED HUDSON FISHERIES STEELHEAD TROUT
Locally Grown Winter Squash, Pan Roasted Brussels Sprouts, Apple Cider Beurre Blanc Sauce
$42
gluten free
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Campanelli Farm Free- Range CHICKEN POT PIE
Chicken Breast, Creamy Sauce, Local Organic Root Vegetables & Herbs, Golden Pastry
$35
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La Belle Farm ‘Barbarie’ DUCK BREAST
Smoked Maple Glaze, Almond Praline Crust, Great Joy Farm Sweet Potato, Braised Rise & Root Farm Red Cabbage, Old Earth Orchards’ Cranberry- Port Wine Sauce
$53
dairy free, gluten free, nuts
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Seafood 'Cape May'
Fresh Maine Lobster, Long Island Bay Scallops, Jumbo Shrimp, Steamed Broccoli & Cauliflower, Golden Vol-au-Vent, Lobster- Cognac Sauce
$58
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Hudson Valley Cattle Company Bacon Wrapped Black Angus Filet Mignon
Potatoes au Gratin, Shinto Farm’s Mushrooms, Garlic Stir Fried Local Greens, Sauce Diane
$54
gluten free
For the Table
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Sunday Potatoes for Two
With Roasted Garlic & Gruyere Cheese
$18
gluten free, vegetarian
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BRUSSELS SPROUTS ‘Pad Thai’
with Crispy Local Peanuts, Cilantro & Lime
$16
dairy free, gluten free, nuts, vegan
Housemade Desserts
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COCOA
Milk Chocolate Mousse, Spiced Chocolate Ganache, Toasted Marshmallow Southern Tier Distilling Co. Toasted Bourbon Sauce, White Chocolate ‘Snow’
$17
gluten free
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TOFFEE PUDDING
Date Cake, Glenmere Mansion’s Maple Toffee Sauce, Burnt Cinnamon Ice Cream, Toffee Walnuts, Fresh Citrus Segments
$17
nuts
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PEAR CROSTATA
Och’s Orchard Pears Roasted with Fresh Glenmere Garden Rosemary, Sweetened Mascarpone, Warm Flaky Crust, Toasted Milk Ice Cream
$17
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Mrs. Astor's Ice Cream Sundae
Vanilla Bean Ice Cream, Hot Fudge, English Toffee, Whipped Cream
$16
gluten free
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Trio of Fresh Fruit Sorbets
Seasonal Flavors and Fresh Fruit
$13
dairy free, gluten free
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Artisanal Cheeses
With Dan's Fruit Preserves, Fresh Grapes, Fruit & Nut Crackers
$24
nuts, vegetarian
Specialty Coffee
-
Affogato
Espresso with Vanilla Ice Cream & Biscotti
Non-Alcoholic $16
Add Your Choice of Kahlua, Grand Marnier, or Amaretto $22
-
Cappuccino
Espresso topped with Milk Foam
$8
-
Latte
Espresso topped with Steamed Milk
$8
-
Espresso
Single $8
Double $12
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Cafe Mocha
Espresso topped with Steamed Milk & Belgian Chocolate
$8
First Course
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Porcini & Chestnut Soup
house baked brioche croutons, crisp garden sage, parmesan cloud
Second Course
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Chilled Maine Lobster
florida orange, belgian endive, watercress, local honey & poppyseed dressing
dairy free, gluten free
Third Course
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Hand Rolled Culurgione Pasta
filled with dagele farm yukon gold potatoes, saffron & rosemary, wild mushroom ragu
dairy free, vegan
Fourth Course
Choose One-
Cedar Plank Roasted Hudson Fisheries Steelhead Trout
local organic squash, pan roasted brussels sprouts, cider beurre blanc
gluten free
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La Belle Farm Barbarie Duck Breast
smoked maple glaze, almond praline crust, great joy farm sweet potato, braised rise & root farm red cabbage, old earth orchards cranberry-port wine sauce
dairy free, gluten free, nuts
Fifth Course
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St. Stephen from Four Fat Fowl Creamery
delicately flavored soft ripened cheese with poached och’s orchard pear, red wine caramel
Sixth Course
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Toffee Pudding
date cake, Glenmere Mansion’s toffee sauce, burnt cinnamon ice cream, toffee walnuts, fresh citrus segments
First Courses
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Fresh Berries & Seasonal Fruit
Topped with Fresh Whipped Cream & Mint from Our Garden
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Six Oysters on the Half Shell
Champagne Mignonette, Horseradish Cocktail, Fresh Lemon
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Smoked Salmon
Yukon Gold Potato Pancakes, Dill Crème Fraiche
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Pecan Crusted French Toast
Grand Marnier Mousse, Maple Butterscotch
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Butter Poached Shrimp ‘Oscar’
Steamed Asparagus, Lump Crab Cake, Hollandaise Sauce
Main Courses
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Farm Egg Omelet
Leeks, Goat Cheese & Roasted Tomatoes Served with Potatoes, Petite Salad, Red Pepper Sauce
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Spinach & Artichoke Crepes
Herb Roasted Cauliflower, Tomato Concassee
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Hudson Sustainable Steelhead Trout
Crushed Potatoes, French String Beans, Champagne Sauce
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Lobster Benedict
Fresh Maine Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Potatoes
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Steak & Eggs
Grilled Prime NY Strip Steak, Two of our Fresh Farm Eggs Cooked to Order, Red Wine Demi-Glace, Arugula Salad, Grilled Tomatoes
Dessert Courses
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Chocolate Mocha Cake
Dark Chocolate Cake infused with Locally Roasted Coffee and layered with Chocolate Ganache Frosting Accompanied with Chocolate Caramel Sauce & Fresh Raspberries
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Glenmere Coconut Cake
Layers of Vanilla Cake & Coconut Cream Cheese Frosting with Fresh Strawberries & Coconut Sauce
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Mrs. Astor’s Ice Cream Sundae
Vanilla Bean Ice Cream, Warm Chocolate Sauce, English Toffee, Crème Chantilly
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Trio of House Made Sorbets
Fresh Fruit Garnish, Seasonal Flavors
Wednesday, February 4th and Thursday, February 5th
Food and Wines Southwest France
$95.00
3- Course Prix Fixe including 3 glasses of wine
Download PDFFirst Course
Paired with: Domaine Arretxea ‘Hegoxuri’, Irouleguy Blanc 2023-
Chilled Terrine of Shrimp & Lobster
Orange-Ginger Sauce, Petite Frisée Salad
Main Course
Paired with: Domaine d’Aupilhac, Montpeyroux 2021-
La Belle Farm Duck Confit
French Green Lentils with Winter Vegetables, Red Wine Jus, Red Cabbage & Apples
Dessert Course
Paired with: Domaine La Tour Vieille, Banyuls Riserva 2022-
Basque Cheesecake
Spice Roasted Pears, Almond Praline
Upcoming Wine Calendar 2026
March 4th & 5th - South Africa
April 1st & 2nd - Loire Valley
May 6th & 7th - Mexico
June 10th & 11th - Oregon
First Course
Choose One-
Champagne & Oysters
beausoleil oysters poached in champagne cream, royal ossetra caviar
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Ruby Carrot Soup
young sweet ginger, vadouvan spiced oat streusel
Second Course
Choose One-
Raviolo
filled with yukon gold potatoes, quail egg, sage & wild mushrooms
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Handmade Miniature Burrata
roasted fresh artichoke hearts, sundried & oven dried tomato pesto, sicilian pine nuts
Third Course
Choose One-
Handrolled Gnocchi
la belle farm duck confit, browned butter, fresh cut chives
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Pan Seared Scallop
locally grown akitomachi sticky rice, sweet & sour mango compote, sesame
Fourth Course
Choose One-
Maine Lobster
citrus, red pepper & fennel salsa, coconut- basil sauce, charcoal roasted sweet potato & pineapple
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Hudson Valley Dry Aged Beef ‘Rossini’
prime filet mignon, pan seared foie gras, french black truffle demi-glace, poached mushroom, spring onion hashbrown
Fifth Course
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Strawberry Panna Cotta
champagne gelée, strawberry -hibiscus consommé
Sixth Course
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Chocolate Almond Macaron
whipped chocolate ganache, red berry preserves, white chocolate sauce
Sunday, February 15th, 2025
Two Glasses of Jeio Prosecco, Extra Dry, Veneto, Italy, NV
Three Course Prix Fixe Brunch
$115 per person
First Course
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Fresh Berries & Seasonal Fruit
Topped with Fresh Whipped Cream & Mint from Our Garden
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Six Oysters on the Half Shell
Champagne Mignonette, Horseradish Cocktail, Fresh Lemon
-
Smoked Salmon
Yukon Gold Potato Pancakes, Dill Crème Fraiche
-
Pecan Crusted French Toast
Grand Marnier Mousse, Maple Butterscotch
-
Butter Poached Shrimp ‘Oscar’
Steamed Asparagus, Lump Crab Cake, Hollandaise Sauce
Main Course
-
Farm Egg Omelet
Leeks, Goat Cheese & Roasted Tomatoes Served with Potatoes, Petite Salad, Red Pepper Sauce
-
Spinach & Artichoke Crepes
Herb Roasted Cauliflower, Tomato Concassee
-
Hudson Sustainable Steelhead Trout
Crushed Potatoes, French String Beans, Champagne Sauce
-
Lobster Benedict
Fresh Maine Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Potatoes
-
Steak & Eggs
Grilled Prime NY Strip Steak, Two of our Fresh Farm Eggs Cooked to Order, Red Wine Demi-Glace, Arugula Salad, Grilled Tomatoes
Dessert Course
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Red Velvet Cinnamon Roll
Sweetened Fresh Berries, Cocoa Cream Cheese Icing
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Fresh Fruit Tart
Lemon Cream, Fresh Seasonal Fruit, Apricot Glaze
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Mrs. Astor’s Ice Cream Sundae
Vanilla Bean Ice Cream, Warm Chocolate Sauce, English Toffee, Crème Chantilly
-
Trio of House Made Sorbets
Fresh Fruit Garnish, Seasonal Flavors